From Cortona, home of Under the Tuscan Sun by Frances Mayes
Color: intense and bright red.
Bouquet: intense spicy and balanced on notes of ripe red fruit.
Taste: powerful, rich, good acid finish. Fruity notes combined with
spices.
Serving temperature: recommended serving temperature is 16°-
18° C.
Food pairing: ideal with savory first courses, red meats and aged
cheeses.
