Grapes: Primitivo, alc 14%
The grapes with slight overripeness on the vine are harvested by hand in small boxes. Fermentation takes place in vertical winemakers at a controlled temperature between 23-25°C for approximately 10 days. The final racking takes place using soft presses.
Aging in second and third passage American oak barriques, then in the
An exemplary Primitivo, intense, pleasant and seductive. At sight it appears ruby red with garnet reflections, impenetrable but equally bright. The nose is complex: a riot of fruit in alcohol, blood orange, spicy notes and mineral hints. Balsamic closure. The sip has a strong
impact, full and powerful, with an adequate supply of freshness and flavor. Delicate tannic texture and very long persistence.
Mature Caciocavallo; first courses with meat sauce; cured meat;