Fortificato Campagnola

Vinification: Following the Valpolicella ancient tradition of fortification, addition of natural alcohol made by the distillation of fresh wine obtained after the vinification and a long maceration, in order to confer more body, sructure and longevity.

Food suggestions: Ideal as dessert wine, with fruits tarts, dried fruit and plain chocolate. Perfect as meditation wine too.

Cellar: Suitable for long ageing.

Bottle: 500 ml

$45.00
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$45.00

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