Olio Firriato comes from the centuries-old olive trees of the Baglio Sorìa and Borgo Guarini estates, an extra virgin olive oil with a Sicilian soul, particularly fragrant and delicate in taste. It reflects the kindness of a generous nature immersed in the Mediterranean. Fruit of a selection work carried out in the family olive groves, all located in the area of the Trapani Valleys. A territory that has always linked the vine civilization to that of the olive tree. Firriato, consistent with its production philosophy, has chosen the native cultivars of Cerasauola and Nocellara to exalt, in a rich and fragrant extra virgin blend, the best expressions. A niche production for a demanding public in search of excellence, identity and nature.
