Cerasuolo di Vittoria DOCG, 2023, Maribu BY Navarra in Sicily
Cerasuolo di Vittoria, Sicily's DOCG Red Wine
Always made from the grapes Nero d' Avola and Frappato in the Victorria area of Sicily.
95 Points by Decanter
Maribu is the Cerasuolo di Vittoria DOCG made by the Navarra family, telling the story of a territory with a centuries-old aptitude and passion for winemaking.
The blackberry taste of the Nero d'Avola blends with the raspberry flavors of the Frappato to create a world Class red wine.
Malolactic fermentation, Fully completed
Aging, 12 months on the lees in stainless steel tanks.
Cerasuolo di Vittoria, Sicily's DOCG Red Wine
Always made from the grapes Nero d' Avola and Frappato in the Victorria area of Sicily.
95 Points by Decanter
Maribu is the Cerasuolo di Vittoria DOCG made by the Navarra family, telling the story of a territory with a centuries-old aptitude and passion for winemaking.
The blackberry taste of the Nero d'Avola blends with the raspberry flavors of the Frappato to create a world Class red wine.
Malolactic fermentation, Fully completed
Aging, 12 months on the lees in stainless steel tanks.
Cerasuolo di Vittoria DOCG, 2023, Maribu BY Navarra in Sicily
Cerasuolo di Vittoria, Sicily's DOCG Red Wine
Always made from the grapes Nero d' Avola and Frappato in the Victorria area of Sicily.
95 Points by Decanter
Maribu is the Cerasuolo di Vittoria DOCG made by the Navarra family, telling the story of a territory with a centuries-old aptitude and passion for winemaking.
The blackberry taste of the Nero d'Avola blends with the raspberry flavors of the Frappato to create a world Class red wine.
Malolactic fermentation, Fully completed
Aging, 12 months on the lees in stainless steel tanks.
Cerasuolo di Vittoria, Sicily's DOCG Red Wine
Always made from the grapes Nero d' Avola and Frappato in the Victorria area of Sicily.
95 Points by Decanter
Maribu is the Cerasuolo di Vittoria DOCG made by the Navarra family, telling the story of a territory with a centuries-old aptitude and passion for winemaking.
The blackberry taste of the Nero d'Avola blends with the raspberry flavors of the Frappato to create a world Class red wine.
Malolactic fermentation, Fully completed
Aging, 12 months on the lees in stainless steel tanks.