Bistue Cellars Winery | California

Bistue Cellars

The Bistue Cellars winery was born out of passion for exploring different wine regions and creating uniquely remarkable wines. It all started in 2014 as a fun side project by winemaker Carolina Bistué and her family but soon became a core part of the Bistué’s life and a way to keep experimenting, learning and falling in love with wine.

After earning her Masters in Viticulture and Enology at UC Davis, Carolina Bistué worked at La Perla del Priorat in D.O.Q. Priorat, Spain and at Paul Hobbs’ Viña Cobos in Mendoza, Argentina as part of their winemaking teams. Carolina believes in minimal-intervention winemaking and that great wines start in the vineyard. The care of the vines should focus on allowing them to express their terroir.