Champagne Rosé Brut Tendresse by Veuve Doussot
$48.00
Regular price $39.99Veuve Doussot Tendresse Rosé Brut is a lively, fruit-forward Champagne from the Côte des Bar, made from 100% Pinot Noir. The producer describes it as a rosé with a rose-petal color, expressive red-fruit aromas, and a silky palate.
In the glass
Aromas: Strawberry, raspberry, red currant and delicate floral notes.
Palate: Juicy red berries with a smooth, silky texture, refreshing acidity and fine mousse.
Style: Brut, with a current dosage of 12 g/L.
Alcohol: 12.5%.
Serving: Best around 8–10°C (46–50°F).
What makes it particularly appealing is that it's Pinot Noir-driven rather than a delicate, pale rosé—it has enough fruit and structure to work very well with food. Think salmon, tuna, roast poultry, charcuterie, strawberries, raspberries, or a fruit-based dessert. Gault&Millau rated the cuvée 87/100, noting red-currant and cranberry character with freshness and a rounded texture.
Overall: A charming, approachable Champagne Rosé—fruity, silky, refreshing and distinctly Pinot Noir, with more substance than many lighter rosé sparklers.
Veuve Doussot Tendresse Rosé Brut is a lively, fruit-forward Champagne from the Côte des Bar, made from 100% Pinot Noir. The producer describes it as a rosé with a rose-petal color, expressive red-fruit aromas, and a silky palate.
In the glass
Aromas: Strawberry, raspberry, red currant and delicate floral notes.
Palate: Juicy red berries with a smooth, silky texture, refreshing acidity and fine mousse.
Style: Brut, with a current dosage of 12 g/L.
Alcohol: 12.5%.
Serving: Best around 8–10°C (46–50°F).
What makes it particularly appealing is that it's Pinot Noir-driven rather than a delicate, pale rosé—it has enough fruit and structure to work very well with food. Think salmon, tuna, roast poultry, charcuterie, strawberries, raspberries, or a fruit-based dessert. Gault&Millau rated the cuvée 87/100, noting red-currant and cranberry character with freshness and a rounded texture.
Overall: A charming, approachable Champagne Rosé—fruity, silky, refreshing and distinctly Pinot Noir, with more substance than many lighter rosé sparklers.
Champagne Rosé Brut Tendresse by Veuve Doussot
$48.00
Regular price $39.99Veuve Doussot Tendresse Rosé Brut is a lively, fruit-forward Champagne from the Côte des Bar, made from 100% Pinot Noir. The producer describes it as a rosé with a rose-petal color, expressive red-fruit aromas, and a silky palate.
In the glass
Aromas: Strawberry, raspberry, red currant and delicate floral notes.
Palate: Juicy red berries with a smooth, silky texture, refreshing acidity and fine mousse.
Style: Brut, with a current dosage of 12 g/L.
Alcohol: 12.5%.
Serving: Best around 8–10°C (46–50°F).
What makes it particularly appealing is that it's Pinot Noir-driven rather than a delicate, pale rosé—it has enough fruit and structure to work very well with food. Think salmon, tuna, roast poultry, charcuterie, strawberries, raspberries, or a fruit-based dessert. Gault&Millau rated the cuvée 87/100, noting red-currant and cranberry character with freshness and a rounded texture.
Overall: A charming, approachable Champagne Rosé—fruity, silky, refreshing and distinctly Pinot Noir, with more substance than many lighter rosé sparklers.
Veuve Doussot Tendresse Rosé Brut is a lively, fruit-forward Champagne from the Côte des Bar, made from 100% Pinot Noir. The producer describes it as a rosé with a rose-petal color, expressive red-fruit aromas, and a silky palate.
In the glass
Aromas: Strawberry, raspberry, red currant and delicate floral notes.
Palate: Juicy red berries with a smooth, silky texture, refreshing acidity and fine mousse.
Style: Brut, with a current dosage of 12 g/L.
Alcohol: 12.5%.
Serving: Best around 8–10°C (46–50°F).
What makes it particularly appealing is that it's Pinot Noir-driven rather than a delicate, pale rosé—it has enough fruit and structure to work very well with food. Think salmon, tuna, roast poultry, charcuterie, strawberries, raspberries, or a fruit-based dessert. Gault&Millau rated the cuvée 87/100, noting red-currant and cranberry character with freshness and a rounded texture.
Overall: A charming, approachable Champagne Rosé—fruity, silky, refreshing and distinctly Pinot Noir, with more substance than many lighter rosé sparklers.