Chardonnay 2024, La Espera, Mendoza Argentina
$16.99
Regular price $12.99La Espera Chardonnay has a bright yellow color with greenish hues. The nose is characterized by aromas of green apple and pineapple. On the palate it has a nice entry, medium body and a well-balanced acidity that refreshes the end.
Highly aromatic, equilibrated wines characterized by a present and balanced acidity born in sandy loamy soil profiles.
Very light oak gives the wine structure and complexity without overpowering the fruit.
30% of the wine is aged in contact with French oak for 3 months.
La Espera Chardonnay has a bright yellow color with greenish hues. The nose is characterized by aromas of green apple and pineapple. On the palate it has a nice entry, medium body and a well-balanced acidity that refreshes the end.
Highly aromatic, equilibrated wines characterized by a present and balanced acidity born in sandy loamy soil profiles.
Very light oak gives the wine structure and complexity without overpowering the fruit.
30% of the wine is aged in contact with French oak for 3 months.
Chardonnay 2024, La Espera, Mendoza Argentina
$16.99
Regular price $12.99La Espera Chardonnay has a bright yellow color with greenish hues. The nose is characterized by aromas of green apple and pineapple. On the palate it has a nice entry, medium body and a well-balanced acidity that refreshes the end.
Highly aromatic, equilibrated wines characterized by a present and balanced acidity born in sandy loamy soil profiles.
Very light oak gives the wine structure and complexity without overpowering the fruit.
30% of the wine is aged in contact with French oak for 3 months.
La Espera Chardonnay has a bright yellow color with greenish hues. The nose is characterized by aromas of green apple and pineapple. On the palate it has a nice entry, medium body and a well-balanced acidity that refreshes the end.
Highly aromatic, equilibrated wines characterized by a present and balanced acidity born in sandy loamy soil profiles.
Very light oak gives the wine structure and complexity without overpowering the fruit.
30% of the wine is aged in contact with French oak for 3 months.