Il Ruspo Sangiovese Umbria, 2023 by Podere Barbi in Umbria
$22.99
Regular price $19.99Type of Wine: structured red wine for medium to long ageing.
The Grapes: Sangiovese 100%, IL Ruspo means wild.
Vinification: Fermentation in stainless steel vats The maceration on the skins lasted about 12 days.
Refining: In underground cellars, first in stainless steel vats, then in American oak barrels for 6 months, lastly in bottle.
Alcohol Content: 14,5 % by vol.
Colour: Deep ruby red.
Bouquet: Intense, complex, reminding underwood.
Taste: Spicy, rich and full body.
Combinations: Strong and savory dishes such as roasts and game, red meat and hard cheeses.
Type of Wine: structured red wine for medium to long ageing.
The Grapes: Sangiovese 100%, IL Ruspo means wild.
Vinification: Fermentation in stainless steel vats The maceration on the skins lasted about 12 days.
Refining: In underground cellars, first in stainless steel vats, then in American oak barrels for 6 months, lastly in bottle.
Alcohol Content: 14,5 % by vol.
Colour: Deep ruby red.
Bouquet: Intense, complex, reminding underwood.
Taste: Spicy, rich and full body.
Combinations: Strong and savory dishes such as roasts and game, red meat and hard cheeses.
Il Ruspo Sangiovese Umbria, 2023 by Podere Barbi in Umbria
$22.99
Regular price $19.99Type of Wine: structured red wine for medium to long ageing.
The Grapes: Sangiovese 100%, IL Ruspo means wild.
Vinification: Fermentation in stainless steel vats The maceration on the skins lasted about 12 days.
Refining: In underground cellars, first in stainless steel vats, then in American oak barrels for 6 months, lastly in bottle.
Alcohol Content: 14,5 % by vol.
Colour: Deep ruby red.
Bouquet: Intense, complex, reminding underwood.
Taste: Spicy, rich and full body.
Combinations: Strong and savory dishes such as roasts and game, red meat and hard cheeses.
Type of Wine: structured red wine for medium to long ageing.
The Grapes: Sangiovese 100%, IL Ruspo means wild.
Vinification: Fermentation in stainless steel vats The maceration on the skins lasted about 12 days.
Refining: In underground cellars, first in stainless steel vats, then in American oak barrels for 6 months, lastly in bottle.
Alcohol Content: 14,5 % by vol.
Colour: Deep ruby red.
Bouquet: Intense, complex, reminding underwood.
Taste: Spicy, rich and full body.
Combinations: Strong and savory dishes such as roasts and game, red meat and hard cheeses.