Mourverde Syrah, Le Botaniste 2024, Chateau Rombeau, Roussillon France
AOP Côtes du Roussillon Villages
Country/Region: France-Roussillon / Languedoc-Roussillon
Grape Variety: Mourvèdre (90%), Syrah (10%)
Color: Deep garnet / ruby
Aroma: Dark red, black fruits, spice, cocoa
Taste: Dry, smooth tannins, balanced acidity
Vinification: Stainless-steel fermentation, thoughtful plot handling
Serving Temp: 15–18°C
Soil: Clay + limestone pebbles
Aging Potential: 3-7 years
Alcohol: 14.5-15%
Residual Sugar: Bone dry
AOP Côtes du Roussillon Villages
Country/Region: France-Roussillon / Languedoc-Roussillon
Grape Variety: Mourvèdre (90%), Syrah (10%)
Color: Deep garnet / ruby
Aroma: Dark red, black fruits, spice, cocoa
Taste: Dry, smooth tannins, balanced acidity
Vinification: Stainless-steel fermentation, thoughtful plot handling
Serving Temp: 15–18°C
Soil: Clay + limestone pebbles
Aging Potential: 3-7 years
Alcohol: 14.5-15%
Residual Sugar: Bone dry
Mourverde Syrah, Le Botaniste 2024, Chateau Rombeau, Roussillon France
AOP Côtes du Roussillon Villages
Country/Region: France-Roussillon / Languedoc-Roussillon
Grape Variety: Mourvèdre (90%), Syrah (10%)
Color: Deep garnet / ruby
Aroma: Dark red, black fruits, spice, cocoa
Taste: Dry, smooth tannins, balanced acidity
Vinification: Stainless-steel fermentation, thoughtful plot handling
Serving Temp: 15–18°C
Soil: Clay + limestone pebbles
Aging Potential: 3-7 years
Alcohol: 14.5-15%
Residual Sugar: Bone dry
AOP Côtes du Roussillon Villages
Country/Region: France-Roussillon / Languedoc-Roussillon
Grape Variety: Mourvèdre (90%), Syrah (10%)
Color: Deep garnet / ruby
Aroma: Dark red, black fruits, spice, cocoa
Taste: Dry, smooth tannins, balanced acidity
Vinification: Stainless-steel fermentation, thoughtful plot handling
Serving Temp: 15–18°C
Soil: Clay + limestone pebbles
Aging Potential: 3-7 years
Alcohol: 14.5-15%
Residual Sugar: Bone dry