Primitivo di Manduria Riserva 2019, SanGaetano by Due Palme
Grapes: Primitivo, alc 15%
REFINEMENT
Long aging in French and American oak barriques, then in the bottle
ORGANOLEPTIC CHARACTERISTICS
Impenetrable ruby color with purple reflections. The nose offers hints of morello cherry, carob, plum, followed by gentle spicy notes and a chocolate finish. The sip is elegant and enveloping in perfect balance between softness, freshness and flavor. Caressing tannin.
Persistent and satisfying
COMBINATIONS
baked lamb; stews with spicy sauces;
long-matured cheeses; cured meat.
Grapes: Primitivo, alc 15%
REFINEMENT
Long aging in French and American oak barriques, then in the bottle
ORGANOLEPTIC CHARACTERISTICS
Impenetrable ruby color with purple reflections. The nose offers hints of morello cherry, carob, plum, followed by gentle spicy notes and a chocolate finish. The sip is elegant and enveloping in perfect balance between softness, freshness and flavor. Caressing tannin.
Persistent and satisfying
COMBINATIONS
baked lamb; stews with spicy sauces;
long-matured cheeses; cured meat.
Primitivo di Manduria Riserva 2019, SanGaetano by Due Palme
Grapes: Primitivo, alc 15%
REFINEMENT
Long aging in French and American oak barriques, then in the bottle
ORGANOLEPTIC CHARACTERISTICS
Impenetrable ruby color with purple reflections. The nose offers hints of morello cherry, carob, plum, followed by gentle spicy notes and a chocolate finish. The sip is elegant and enveloping in perfect balance between softness, freshness and flavor. Caressing tannin.
Persistent and satisfying
COMBINATIONS
baked lamb; stews with spicy sauces;
long-matured cheeses; cured meat.
Grapes: Primitivo, alc 15%
REFINEMENT
Long aging in French and American oak barriques, then in the bottle
ORGANOLEPTIC CHARACTERISTICS
Impenetrable ruby color with purple reflections. The nose offers hints of morello cherry, carob, plum, followed by gentle spicy notes and a chocolate finish. The sip is elegant and enveloping in perfect balance between softness, freshness and flavor. Caressing tannin.
Persistent and satisfying
COMBINATIONS
baked lamb; stews with spicy sauces;
long-matured cheeses; cured meat.