Scotto Family Cellars Old Vine Zinfandel, 2022, Lodi
Scotto Family Cellars (Lodi) is a fifth-generation, family-owned winery rooted in a winemaking tradition dating back to 1883. Based in Lodi, California, they focus on crafting value-driven, approachable wines reflecting both heritage and innovation.
Their portfolio spans old-vine Zinfandel, classic reds, whites, and dessert wines, all made with a commitment to quality and family legacy. Their downtown Lodi tasting room, housed in a historic brick building, fosters a warm, community-oriented experience.
Grape Variety: Zinfandel (96%) + Petite Syrah (4%)
Aroma: Multi-layered berries and spice, with dark cherry, plum, cassis, a hint of vanilla.
Denomination (Appellation): Lodi, California
Color: Red wine
Taste / Palate: Rich blackberry dark cherry, spiced, soft tannins, and a lingering oak-touched finish.
Country / Region: United States, California (Lodi)
Alcohol Content: 13.5% ABV
Residual Sugar: ~0.4 g / L (very dry)
Winemaking Method: Fermented in stainless steel, then aged in French oak.
Vinification Details: Hand-picked, gently crushed, 10-day fermentation at ~78-82°F with tank circulation; then matured 24 months in 2nd- 3rd-year French oak barrels.
Serving / Storage Temperature: (Not explicitly stated in sources) — but as a red Zinfandel, best served around 16–18 °C (60–65 °F) is typical.
Soils / Terroir: Grown in Lodi AVA soils (which are generally alluvial fans from San Joaquin River, e.g., Hanford, Delhi, or Dinuba soils).
Aging: 24 months in seasoned (2nd- 3rd-year) French oak.
Scotto Family Cellars (Lodi) is a fifth-generation, family-owned winery rooted in a winemaking tradition dating back to 1883. Based in Lodi, California, they focus on crafting value-driven, approachable wines reflecting both heritage and innovation.
Their portfolio spans old-vine Zinfandel, classic reds, whites, and dessert wines, all made with a commitment to quality and family legacy. Their downtown Lodi tasting room, housed in a historic brick building, fosters a warm, community-oriented experience.
Grape Variety: Zinfandel (96%) + Petite Syrah (4%)
Aroma: Multi-layered berries and spice, with dark cherry, plum, cassis, a hint of vanilla.
Denomination (Appellation): Lodi, California
Color: Red wine
Taste / Palate: Rich blackberry dark cherry, spiced, soft tannins, and a lingering oak-touched finish.
Country / Region: United States, California (Lodi)
Alcohol Content: 13.5% ABV
Residual Sugar: ~0.4 g / L (very dry)
Winemaking Method: Fermented in stainless steel, then aged in French oak.
Vinification Details: Hand-picked, gently crushed, 10-day fermentation at ~78-82°F with tank circulation; then matured 24 months in 2nd- 3rd-year French oak barrels.
Serving / Storage Temperature: (Not explicitly stated in sources) — but as a red Zinfandel, best served around 16–18 °C (60–65 °F) is typical.
Soils / Terroir: Grown in Lodi AVA soils (which are generally alluvial fans from San Joaquin River, e.g., Hanford, Delhi, or Dinuba soils).
Aging: 24 months in seasoned (2nd- 3rd-year) French oak.
Scotto Family Cellars Old Vine Zinfandel, 2022, Lodi
Scotto Family Cellars (Lodi) is a fifth-generation, family-owned winery rooted in a winemaking tradition dating back to 1883. Based in Lodi, California, they focus on crafting value-driven, approachable wines reflecting both heritage and innovation.
Their portfolio spans old-vine Zinfandel, classic reds, whites, and dessert wines, all made with a commitment to quality and family legacy. Their downtown Lodi tasting room, housed in a historic brick building, fosters a warm, community-oriented experience.
Grape Variety: Zinfandel (96%) + Petite Syrah (4%)
Aroma: Multi-layered berries and spice, with dark cherry, plum, cassis, a hint of vanilla.
Denomination (Appellation): Lodi, California
Color: Red wine
Taste / Palate: Rich blackberry dark cherry, spiced, soft tannins, and a lingering oak-touched finish.
Country / Region: United States, California (Lodi)
Alcohol Content: 13.5% ABV
Residual Sugar: ~0.4 g / L (very dry)
Winemaking Method: Fermented in stainless steel, then aged in French oak.
Vinification Details: Hand-picked, gently crushed, 10-day fermentation at ~78-82°F with tank circulation; then matured 24 months in 2nd- 3rd-year French oak barrels.
Serving / Storage Temperature: (Not explicitly stated in sources) — but as a red Zinfandel, best served around 16–18 °C (60–65 °F) is typical.
Soils / Terroir: Grown in Lodi AVA soils (which are generally alluvial fans from San Joaquin River, e.g., Hanford, Delhi, or Dinuba soils).
Aging: 24 months in seasoned (2nd- 3rd-year) French oak.
Scotto Family Cellars (Lodi) is a fifth-generation, family-owned winery rooted in a winemaking tradition dating back to 1883. Based in Lodi, California, they focus on crafting value-driven, approachable wines reflecting both heritage and innovation.
Their portfolio spans old-vine Zinfandel, classic reds, whites, and dessert wines, all made with a commitment to quality and family legacy. Their downtown Lodi tasting room, housed in a historic brick building, fosters a warm, community-oriented experience.
Grape Variety: Zinfandel (96%) + Petite Syrah (4%)
Aroma: Multi-layered berries and spice, with dark cherry, plum, cassis, a hint of vanilla.
Denomination (Appellation): Lodi, California
Color: Red wine
Taste / Palate: Rich blackberry dark cherry, spiced, soft tannins, and a lingering oak-touched finish.
Country / Region: United States, California (Lodi)
Alcohol Content: 13.5% ABV
Residual Sugar: ~0.4 g / L (very dry)
Winemaking Method: Fermented in stainless steel, then aged in French oak.
Vinification Details: Hand-picked, gently crushed, 10-day fermentation at ~78-82°F with tank circulation; then matured 24 months in 2nd- 3rd-year French oak barrels.
Serving / Storage Temperature: (Not explicitly stated in sources) — but as a red Zinfandel, best served around 16–18 °C (60–65 °F) is typical.
Soils / Terroir: Grown in Lodi AVA soils (which are generally alluvial fans from San Joaquin River, e.g., Hanford, Delhi, or Dinuba soils).
Aging: 24 months in seasoned (2nd- 3rd-year) French oak.