Sparkling Champagne Method, 2019 Pas Dosè By Fina in Sicily
$29.99
Regular price $24.99| Grapes 70% Chardonnay, 30 % Pinot Noir |
| Fermentation in steel and refermentation in the bottle according to the Classic Method | |
| Aging: 36 months on lees |
Pas Dosè Sparkling Wine by Fina is an elegant, refined and creamy Classic Method, produced in Trapani from Chardonnay and Pinot Noir grapes. Ideal with aperitifs, fish starters, or shellfish, it is a fresh, harmonious, and mineral bubble, characterized by citrus aromas, flower essences, and nuances of dried fruit
| Grapes 70% Chardonnay, 30 % Pinot Noir |
| Fermentation in steel and refermentation in the bottle according to the Classic Method | |
| Aging: 36 months on lees |
Pas Dosè Sparkling Wine by Fina is an elegant, refined and creamy Classic Method, produced in Trapani from Chardonnay and Pinot Noir grapes. Ideal with aperitifs, fish starters, or shellfish, it is a fresh, harmonious, and mineral bubble, characterized by citrus aromas, flower essences, and nuances of dried fruit
Sparkling Champagne Method, 2019 Pas Dosè By Fina in Sicily
$29.99
Regular price $24.99| Grapes 70% Chardonnay, 30 % Pinot Noir |
| Fermentation in steel and refermentation in the bottle according to the Classic Method | |
| Aging: 36 months on lees |
Pas Dosè Sparkling Wine by Fina is an elegant, refined and creamy Classic Method, produced in Trapani from Chardonnay and Pinot Noir grapes. Ideal with aperitifs, fish starters, or shellfish, it is a fresh, harmonious, and mineral bubble, characterized by citrus aromas, flower essences, and nuances of dried fruit
| Grapes 70% Chardonnay, 30 % Pinot Noir |
| Fermentation in steel and refermentation in the bottle according to the Classic Method | |
| Aging: 36 months on lees |
Pas Dosè Sparkling Wine by Fina is an elegant, refined and creamy Classic Method, produced in Trapani from Chardonnay and Pinot Noir grapes. Ideal with aperitifs, fish starters, or shellfish, it is a fresh, harmonious, and mineral bubble, characterized by citrus aromas, flower essences, and nuances of dried fruit