Syrah & Cabernet Sauvignon, Three Sicilian, 2023 Cataldo
Grape Variety: 60% Syrah, 40% Cabernet Sauvignon
Aroma: Ripe red fruits, spices, black pepper, subtle herbal and earthy notes.
Denomination: IGT Terre Siciliane
Color: Deep ruby red with violet reflections.
Taste / Palate: Dry, full-bodied, smooth texture with dark berry fruit, peppery spice, moderate tannins, balanced acidity, and a clean finish.
Country / Region: Sicily, Italy
Winemaking Method: Fermented in stainless steel tanks to preserve fruit freshness
Vinification: Temperature-controlled stainless-steel fermentation; likely short maceration for color and structure; minimal oak influence.
Serving Temperature: 17–19°C (63–66°F)
Soils: Typical western Sicilian mineral-rich limestone and clay soils.
Aging: Primarily stainless-steel aging with little or no oak emphasis; intended for early drinking.
Alcohol Content: 13.5% ABV
Residual Sugar: Dry wine; estimated residual sugar below 4 g/L
Food Pairing: Grilled meats, pasta with ragù, aged cheeses, roasted vegetables
Style Summary:
This Sicilian blend combines the spicy, peppery richness of Syrah with the structure and dark fruit character of Cabernet Sauvignon. The result is a medium-to-full-bodied Mediterranean red wine that is approachable, fruit-forward, and food-friendly, with a balance between freshness and warmth typical of Sicilian terroir.
a Big rich dark wine
A Great Value
Grape Variety: 60% Syrah, 40% Cabernet Sauvignon
Aroma: Ripe red fruits, spices, black pepper, subtle herbal and earthy notes.
Denomination: IGT Terre Siciliane
Color: Deep ruby red with violet reflections.
Taste / Palate: Dry, full-bodied, smooth texture with dark berry fruit, peppery spice, moderate tannins, balanced acidity, and a clean finish.
Country / Region: Sicily, Italy
Winemaking Method: Fermented in stainless steel tanks to preserve fruit freshness
Vinification: Temperature-controlled stainless-steel fermentation; likely short maceration for color and structure; minimal oak influence.
Serving Temperature: 17–19°C (63–66°F)
Soils: Typical western Sicilian mineral-rich limestone and clay soils.
Aging: Primarily stainless-steel aging with little or no oak emphasis; intended for early drinking.
Alcohol Content: 13.5% ABV
Residual Sugar: Dry wine; estimated residual sugar below 4 g/L
Food Pairing: Grilled meats, pasta with ragù, aged cheeses, roasted vegetables
Style Summary:
This Sicilian blend combines the spicy, peppery richness of Syrah with the structure and dark fruit character of Cabernet Sauvignon. The result is a medium-to-full-bodied Mediterranean red wine that is approachable, fruit-forward, and food-friendly, with a balance between freshness and warmth typical of Sicilian terroir.
a Big rich dark wine
A Great Value
Syrah & Cabernet Sauvignon, Three Sicilian, 2023 Cataldo
Grape Variety: 60% Syrah, 40% Cabernet Sauvignon
Aroma: Ripe red fruits, spices, black pepper, subtle herbal and earthy notes.
Denomination: IGT Terre Siciliane
Color: Deep ruby red with violet reflections.
Taste / Palate: Dry, full-bodied, smooth texture with dark berry fruit, peppery spice, moderate tannins, balanced acidity, and a clean finish.
Country / Region: Sicily, Italy
Winemaking Method: Fermented in stainless steel tanks to preserve fruit freshness
Vinification: Temperature-controlled stainless-steel fermentation; likely short maceration for color and structure; minimal oak influence.
Serving Temperature: 17–19°C (63–66°F)
Soils: Typical western Sicilian mineral-rich limestone and clay soils.
Aging: Primarily stainless-steel aging with little or no oak emphasis; intended for early drinking.
Alcohol Content: 13.5% ABV
Residual Sugar: Dry wine; estimated residual sugar below 4 g/L
Food Pairing: Grilled meats, pasta with ragù, aged cheeses, roasted vegetables
Style Summary:
This Sicilian blend combines the spicy, peppery richness of Syrah with the structure and dark fruit character of Cabernet Sauvignon. The result is a medium-to-full-bodied Mediterranean red wine that is approachable, fruit-forward, and food-friendly, with a balance between freshness and warmth typical of Sicilian terroir.
a Big rich dark wine
A Great Value
Grape Variety: 60% Syrah, 40% Cabernet Sauvignon
Aroma: Ripe red fruits, spices, black pepper, subtle herbal and earthy notes.
Denomination: IGT Terre Siciliane
Color: Deep ruby red with violet reflections.
Taste / Palate: Dry, full-bodied, smooth texture with dark berry fruit, peppery spice, moderate tannins, balanced acidity, and a clean finish.
Country / Region: Sicily, Italy
Winemaking Method: Fermented in stainless steel tanks to preserve fruit freshness
Vinification: Temperature-controlled stainless-steel fermentation; likely short maceration for color and structure; minimal oak influence.
Serving Temperature: 17–19°C (63–66°F)
Soils: Typical western Sicilian mineral-rich limestone and clay soils.
Aging: Primarily stainless-steel aging with little or no oak emphasis; intended for early drinking.
Alcohol Content: 13.5% ABV
Residual Sugar: Dry wine; estimated residual sugar below 4 g/L
Food Pairing: Grilled meats, pasta with ragù, aged cheeses, roasted vegetables
Style Summary:
This Sicilian blend combines the spicy, peppery richness of Syrah with the structure and dark fruit character of Cabernet Sauvignon. The result is a medium-to-full-bodied Mediterranean red wine that is approachable, fruit-forward, and food-friendly, with a balance between freshness and warmth typical of Sicilian terroir.
a Big rich dark wine
A Great Value