Aglianico del Vulture MOS 2022, Giuseppe Mastrodomenico
MOS is a great Value along with its BIg Brother Likos...
"Barolo of the South"
- Ciao Daniel -
Grape Variety: 100% Aglianico
Aroma: Ripe red and dark berries, black cherry, plum, spice, balsamic notes, earth, and subtle floral hints.
Denomination: Aglianico del Vulture DOCl
Color: Deep ruby red with garnet reflections.
Taste: Full-bodied, structured, and powerful. Firm tannins, vibrant acidity, savory minerality
Long, persistent finish with spice and earth tones.
Country / Region: Italy – Basilicata (Vulture area, volcanic slopes of Mount Vulture).
Winemaking Method: Hand-harvested grapes, traditional red fermentation with emphasis on structure and varietal purity.
Vinification: Fermentation in controlled vessels (often stainless steel or cement typical of the region) Extended maceration to extract color, tannin, and complexity (common for Aglianico styles).
Soils: Volcanic (tuff, ash, mineral-rich).
Climate: Continental with altitude influence (450–600m vineyards).
Aging: Typically aged in oak and/or bottle to soften tannins and enhance complexity (Aglianico benefits from aging).
Alcohol Content: Approximately 13.5% ABV (typical for this bottling and style).
Residual Sugar: Dry (generally ~0–2 g/L, typical for structured Italian reds)
100 % Aglianico del Vulture.
Intense and brilliant garnet red. Pairs with meat-based dishes, braises, roasts, game,
and medium-to-long aged cheeses.
MOS is a great Value along with its BIg Brother Likos...
"Barolo of the South"
- Ciao Daniel -
Grape Variety: 100% Aglianico
Aroma: Ripe red and dark berries, black cherry, plum, spice, balsamic notes, earth, and subtle floral hints.
Denomination: Aglianico del Vulture DOCl
Color: Deep ruby red with garnet reflections.
Taste: Full-bodied, structured, and powerful. Firm tannins, vibrant acidity, savory minerality
Long, persistent finish with spice and earth tones.
Country / Region: Italy – Basilicata (Vulture area, volcanic slopes of Mount Vulture).
Winemaking Method: Hand-harvested grapes, traditional red fermentation with emphasis on structure and varietal purity.
Vinification: Fermentation in controlled vessels (often stainless steel or cement typical of the region) Extended maceration to extract color, tannin, and complexity (common for Aglianico styles).
Soils: Volcanic (tuff, ash, mineral-rich).
Climate: Continental with altitude influence (450–600m vineyards).
Aging: Typically aged in oak and/or bottle to soften tannins and enhance complexity (Aglianico benefits from aging).
Alcohol Content: Approximately 13.5% ABV (typical for this bottling and style).
Residual Sugar: Dry (generally ~0–2 g/L, typical for structured Italian reds)
100 % Aglianico del Vulture.
Intense and brilliant garnet red. Pairs with meat-based dishes, braises, roasts, game,
and medium-to-long aged cheeses.
Aglianico del Vulture MOS 2022, Giuseppe Mastrodomenico
MOS is a great Value along with its BIg Brother Likos...
"Barolo of the South"
- Ciao Daniel -
Grape Variety: 100% Aglianico
Aroma: Ripe red and dark berries, black cherry, plum, spice, balsamic notes, earth, and subtle floral hints.
Denomination: Aglianico del Vulture DOCl
Color: Deep ruby red with garnet reflections.
Taste: Full-bodied, structured, and powerful. Firm tannins, vibrant acidity, savory minerality
Long, persistent finish with spice and earth tones.
Country / Region: Italy – Basilicata (Vulture area, volcanic slopes of Mount Vulture).
Winemaking Method: Hand-harvested grapes, traditional red fermentation with emphasis on structure and varietal purity.
Vinification: Fermentation in controlled vessels (often stainless steel or cement typical of the region) Extended maceration to extract color, tannin, and complexity (common for Aglianico styles).
Soils: Volcanic (tuff, ash, mineral-rich).
Climate: Continental with altitude influence (450–600m vineyards).
Aging: Typically aged in oak and/or bottle to soften tannins and enhance complexity (Aglianico benefits from aging).
Alcohol Content: Approximately 13.5% ABV (typical for this bottling and style).
Residual Sugar: Dry (generally ~0–2 g/L, typical for structured Italian reds)
100 % Aglianico del Vulture.
Intense and brilliant garnet red. Pairs with meat-based dishes, braises, roasts, game,
and medium-to-long aged cheeses.
MOS is a great Value along with its BIg Brother Likos...
"Barolo of the South"
- Ciao Daniel -
Grape Variety: 100% Aglianico
Aroma: Ripe red and dark berries, black cherry, plum, spice, balsamic notes, earth, and subtle floral hints.
Denomination: Aglianico del Vulture DOCl
Color: Deep ruby red with garnet reflections.
Taste: Full-bodied, structured, and powerful. Firm tannins, vibrant acidity, savory minerality
Long, persistent finish with spice and earth tones.
Country / Region: Italy – Basilicata (Vulture area, volcanic slopes of Mount Vulture).
Winemaking Method: Hand-harvested grapes, traditional red fermentation with emphasis on structure and varietal purity.
Vinification: Fermentation in controlled vessels (often stainless steel or cement typical of the region) Extended maceration to extract color, tannin, and complexity (common for Aglianico styles).
Soils: Volcanic (tuff, ash, mineral-rich).
Climate: Continental with altitude influence (450–600m vineyards).
Aging: Typically aged in oak and/or bottle to soften tannins and enhance complexity (Aglianico benefits from aging).
Alcohol Content: Approximately 13.5% ABV (typical for this bottling and style).
Residual Sugar: Dry (generally ~0–2 g/L, typical for structured Italian reds)
100 % Aglianico del Vulture.
Intense and brilliant garnet red. Pairs with meat-based dishes, braises, roasts, game,
and medium-to-long aged cheeses.