Barbera D' Alba 2024 Fratelli Ferrero
Color: Ruby Red
Aroma: The nose is dominated by fresh red fruits, particularly cherry and blackberry. A very light vanilla with floral notes of geranium and rose.
Taste: On the palate, the wine presents good acidity, a pleasant freshness, followed by the body of the wine which allows for good persistence and a very long finish.
Basic information
Product Name: Barbera d'Alba
Grape variety: 100% Barbera
Denomination: Barbera d'Alba
Classification: DOC
Color: red
Type: still
Country/Region: Italy/Piedmont
Alcohol content: 13.5%
Residual sugar: 0.2
Winemaking:
Method: traditional in stainless steel with pumping over and delestage
Temperature: from 22° to 28° C, thermo-conditioned
Duration: 9 days
Malolactic: yes
Aging: 6 months in stainless steel
Minimum time in bottle: 10 days
Color: Ruby Red
Aroma: The nose is dominated by fresh red fruits, particularly cherry and blackberry. A very light vanilla with floral notes of geranium and rose.
Taste: On the palate, the wine presents good acidity, a pleasant freshness, followed by the body of the wine which allows for good persistence and a very long finish.
Basic information
Product Name: Barbera d'Alba
Grape variety: 100% Barbera
Denomination: Barbera d'Alba
Classification: DOC
Color: red
Type: still
Country/Region: Italy/Piedmont
Alcohol content: 13.5%
Residual sugar: 0.2
Winemaking:
Method: traditional in stainless steel with pumping over and delestage
Temperature: from 22° to 28° C, thermo-conditioned
Duration: 9 days
Malolactic: yes
Aging: 6 months in stainless steel
Minimum time in bottle: 10 days
Barbera D' Alba 2024 Fratelli Ferrero
Color: Ruby Red
Aroma: The nose is dominated by fresh red fruits, particularly cherry and blackberry. A very light vanilla with floral notes of geranium and rose.
Taste: On the palate, the wine presents good acidity, a pleasant freshness, followed by the body of the wine which allows for good persistence and a very long finish.
Basic information
Product Name: Barbera d'Alba
Grape variety: 100% Barbera
Denomination: Barbera d'Alba
Classification: DOC
Color: red
Type: still
Country/Region: Italy/Piedmont
Alcohol content: 13.5%
Residual sugar: 0.2
Winemaking:
Method: traditional in stainless steel with pumping over and delestage
Temperature: from 22° to 28° C, thermo-conditioned
Duration: 9 days
Malolactic: yes
Aging: 6 months in stainless steel
Minimum time in bottle: 10 days
Color: Ruby Red
Aroma: The nose is dominated by fresh red fruits, particularly cherry and blackberry. A very light vanilla with floral notes of geranium and rose.
Taste: On the palate, the wine presents good acidity, a pleasant freshness, followed by the body of the wine which allows for good persistence and a very long finish.
Basic information
Product Name: Barbera d'Alba
Grape variety: 100% Barbera
Denomination: Barbera d'Alba
Classification: DOC
Color: red
Type: still
Country/Region: Italy/Piedmont
Alcohol content: 13.5%
Residual sugar: 0.2
Winemaking:
Method: traditional in stainless steel with pumping over and delestage
Temperature: from 22° to 28° C, thermo-conditioned
Duration: 9 days
Malolactic: yes
Aging: 6 months in stainless steel
Minimum time in bottle: 10 days