Bordeaux Blanc, 2024 by Château Le Grand Verdus
$19.99
Regular price $15.99A fresh, organically produced dry white wine from the Entre-Deux-Mers area of Bordeaux. Château Le Grand Verdus is a family-owned estate known for crafting expressive, fruit-driven wines that showcase the region's traditional white grape varieties with modern precision.
Region: Bordeaux AOC, France
Vintage: 2024
Grape Blend: 70% Sauvignon Blanc, 30% Sémillon
Style: Dry white wine (Bordeaux Blanc Sec)
Farming: Certified Organic (Bio)
Tasting Notes: This vibrant white opens with aromas of grapefruit, lemon, white peach, elderflower, and white blossoms. Sauvignon Blanc provides bright citrus, freshness, and lively acidity, while Sémillon adds roundness, subtle stone fruit, and a silky texture. The finish is clean, crisp, and lightly mineral, making it exceptionally refreshing.
Winemaking: The grapes are harvested at night to preserve freshness, lightly skin-macerated, then gently pressed under inert conditions to protect delicate aromas. Fermentation takes place in temperature-controlled stainless steel tanks, followed by approximately five months of aging on the fine lees with regular bâtonnage (lees stirring) to enhance texture and complexity.
Food Pairings
Fresh oysters and shellfish
Grilled fish
Shrimp and scallops
Goat cheese
Summer salads
Sushi and sashimi
Lemon-herb roasted chicken
Serving Temperature: 46–50°F (8–10°C).
A fresh, organically produced dry white wine from the Entre-Deux-Mers area of Bordeaux. Château Le Grand Verdus is a family-owned estate known for crafting expressive, fruit-driven wines that showcase the region's traditional white grape varieties with modern precision.
Region: Bordeaux AOC, France
Vintage: 2024
Grape Blend: 70% Sauvignon Blanc, 30% Sémillon
Style: Dry white wine (Bordeaux Blanc Sec)
Farming: Certified Organic (Bio)
Tasting Notes: This vibrant white opens with aromas of grapefruit, lemon, white peach, elderflower, and white blossoms. Sauvignon Blanc provides bright citrus, freshness, and lively acidity, while Sémillon adds roundness, subtle stone fruit, and a silky texture. The finish is clean, crisp, and lightly mineral, making it exceptionally refreshing.
Winemaking: The grapes are harvested at night to preserve freshness, lightly skin-macerated, then gently pressed under inert conditions to protect delicate aromas. Fermentation takes place in temperature-controlled stainless steel tanks, followed by approximately five months of aging on the fine lees with regular bâtonnage (lees stirring) to enhance texture and complexity.
Food Pairings
Fresh oysters and shellfish
Grilled fish
Shrimp and scallops
Goat cheese
Summer salads
Sushi and sashimi
Lemon-herb roasted chicken
Serving Temperature: 46–50°F (8–10°C).
Bordeaux Blanc, 2024 by Château Le Grand Verdus
$19.99
Regular price $15.99A fresh, organically produced dry white wine from the Entre-Deux-Mers area of Bordeaux. Château Le Grand Verdus is a family-owned estate known for crafting expressive, fruit-driven wines that showcase the region's traditional white grape varieties with modern precision.
Region: Bordeaux AOC, France
Vintage: 2024
Grape Blend: 70% Sauvignon Blanc, 30% Sémillon
Style: Dry white wine (Bordeaux Blanc Sec)
Farming: Certified Organic (Bio)
Tasting Notes: This vibrant white opens with aromas of grapefruit, lemon, white peach, elderflower, and white blossoms. Sauvignon Blanc provides bright citrus, freshness, and lively acidity, while Sémillon adds roundness, subtle stone fruit, and a silky texture. The finish is clean, crisp, and lightly mineral, making it exceptionally refreshing.
Winemaking: The grapes are harvested at night to preserve freshness, lightly skin-macerated, then gently pressed under inert conditions to protect delicate aromas. Fermentation takes place in temperature-controlled stainless steel tanks, followed by approximately five months of aging on the fine lees with regular bâtonnage (lees stirring) to enhance texture and complexity.
Food Pairings
Fresh oysters and shellfish
Grilled fish
Shrimp and scallops
Goat cheese
Summer salads
Sushi and sashimi
Lemon-herb roasted chicken
Serving Temperature: 46–50°F (8–10°C).
A fresh, organically produced dry white wine from the Entre-Deux-Mers area of Bordeaux. Château Le Grand Verdus is a family-owned estate known for crafting expressive, fruit-driven wines that showcase the region's traditional white grape varieties with modern precision.
Region: Bordeaux AOC, France
Vintage: 2024
Grape Blend: 70% Sauvignon Blanc, 30% Sémillon
Style: Dry white wine (Bordeaux Blanc Sec)
Farming: Certified Organic (Bio)
Tasting Notes: This vibrant white opens with aromas of grapefruit, lemon, white peach, elderflower, and white blossoms. Sauvignon Blanc provides bright citrus, freshness, and lively acidity, while Sémillon adds roundness, subtle stone fruit, and a silky texture. The finish is clean, crisp, and lightly mineral, making it exceptionally refreshing.
Winemaking: The grapes are harvested at night to preserve freshness, lightly skin-macerated, then gently pressed under inert conditions to protect delicate aromas. Fermentation takes place in temperature-controlled stainless steel tanks, followed by approximately five months of aging on the fine lees with regular bâtonnage (lees stirring) to enhance texture and complexity.
Food Pairings
Fresh oysters and shellfish
Grilled fish
Shrimp and scallops
Goat cheese
Summer salads
Sushi and sashimi
Lemon-herb roasted chicken
Serving Temperature: 46–50°F (8–10°C).