Coteaux Bourguignons, 2022 Rouge Grande Cadole by Vignerons De Bel Air
$14.99
Regular price $13.99Coteaux Bourguignon is a recent Category
A wine that only can be produced in Burgundy.
Grape: Gamay
Soft Tannins, velvety, red fruits, purple flowers, like lilac and violet. A slight minerality.
Food Pairings:
Meat: Roast chicken, chicken tagine with apricots and olives, pork sausages, duck with plum sauce, hangar steak, grilled steak, meat loaf.
Seafood: Grilled salmon, roasted cod, sushi, fried calamari, Cajun shrimp.
Alcohol: 12.5%
Produced by Vigerons de Bel Air
Coteaux Bourguignon is a recent Category
A wine that only can be produced in Burgundy.
Grape: Gamay
Soft Tannins, velvety, red fruits, purple flowers, like lilac and violet. A slight minerality.
Food Pairings:
Meat: Roast chicken, chicken tagine with apricots and olives, pork sausages, duck with plum sauce, hangar steak, grilled steak, meat loaf.
Seafood: Grilled salmon, roasted cod, sushi, fried calamari, Cajun shrimp.
Alcohol: 12.5%
Produced by Vigerons de Bel Air
Coteaux Bourguignons, 2022 Rouge Grande Cadole by Vignerons De Bel Air
$14.99
Regular price $13.99Coteaux Bourguignon is a recent Category
A wine that only can be produced in Burgundy.
Grape: Gamay
Soft Tannins, velvety, red fruits, purple flowers, like lilac and violet. A slight minerality.
Food Pairings:
Meat: Roast chicken, chicken tagine with apricots and olives, pork sausages, duck with plum sauce, hangar steak, grilled steak, meat loaf.
Seafood: Grilled salmon, roasted cod, sushi, fried calamari, Cajun shrimp.
Alcohol: 12.5%
Produced by Vigerons de Bel Air
Coteaux Bourguignon is a recent Category
A wine that only can be produced in Burgundy.
Grape: Gamay
Soft Tannins, velvety, red fruits, purple flowers, like lilac and violet. A slight minerality.
Food Pairings:
Meat: Roast chicken, chicken tagine with apricots and olives, pork sausages, duck with plum sauce, hangar steak, grilled steak, meat loaf.
Seafood: Grilled salmon, roasted cod, sushi, fried calamari, Cajun shrimp.
Alcohol: 12.5%
Produced by Vigerons de Bel Air