Prosecco, Millesimato Perlae Naonis by San Simone in Friuli
$18.00
Regular price $16.99Prosecco full Sparkling.
Punset’s 2024 Barbera d’Alba is a dry, medium-bodied, unoaked red made from100% Barbera, with bright acidity and fresh red-fruit character.
Style: Brut, sparkling white
Grape: 100% Glera
Aromas: Apple, pear, apricot, citrus, wisteria, and rose
Palate: Fresh, rounded and creamy, with lively acidity, fine bubbles, and a pleasantly persistent finish
Pairing: Excellent as an aperitif, and with seafood, risotto, salty appetizers, and prosciutto.
Bright cherry, blueberry and plum aromas lead to a juicy, vibrant palate with lively acidity, subtle spice and a clean, silky finish.
It would work especially well with pasta, pizza, grilled meats, veal, and rich Piedmontese dishes. Prosecco, Millesimato Perlae Naonis by San Simone in Friuli
San Simone’s Perlae Naonis Prosecco DOC Brut Millesimato is a vintage-dated Prosecco made entirely from Glera in western Friuli, within the Prosecco DOC area. It comes from alluvial soils rich in limestone, sand, and clay.
Excellent vintage Prosecco, with pride Perlae Naonis shows off all the flavors of a generous land rich in limestone, clay and having good minerality.
This is a great Prosecco! Ciao Daniel
Prosecco full Sparkling.
Punset’s 2024 Barbera d’Alba is a dry, medium-bodied, unoaked red made from100% Barbera, with bright acidity and fresh red-fruit character.
Style: Brut, sparkling white
Grape: 100% Glera
Aromas: Apple, pear, apricot, citrus, wisteria, and rose
Palate: Fresh, rounded and creamy, with lively acidity, fine bubbles, and a pleasantly persistent finish
Pairing: Excellent as an aperitif, and with seafood, risotto, salty appetizers, and prosciutto.
Bright cherry, blueberry and plum aromas lead to a juicy, vibrant palate with lively acidity, subtle spice and a clean, silky finish.
It would work especially well with pasta, pizza, grilled meats, veal, and rich Piedmontese dishes. Prosecco, Millesimato Perlae Naonis by San Simone in Friuli
San Simone’s Perlae Naonis Prosecco DOC Brut Millesimato is a vintage-dated Prosecco made entirely from Glera in western Friuli, within the Prosecco DOC area. It comes from alluvial soils rich in limestone, sand, and clay.
Excellent vintage Prosecco, with pride Perlae Naonis shows off all the flavors of a generous land rich in limestone, clay and having good minerality.
This is a great Prosecco! Ciao Daniel
Prosecco, Millesimato Perlae Naonis by San Simone in Friuli
$18.00
Regular price $16.99Prosecco full Sparkling.
Punset’s 2024 Barbera d’Alba is a dry, medium-bodied, unoaked red made from100% Barbera, with bright acidity and fresh red-fruit character.
Style: Brut, sparkling white
Grape: 100% Glera
Aromas: Apple, pear, apricot, citrus, wisteria, and rose
Palate: Fresh, rounded and creamy, with lively acidity, fine bubbles, and a pleasantly persistent finish
Pairing: Excellent as an aperitif, and with seafood, risotto, salty appetizers, and prosciutto.
Bright cherry, blueberry and plum aromas lead to a juicy, vibrant palate with lively acidity, subtle spice and a clean, silky finish.
It would work especially well with pasta, pizza, grilled meats, veal, and rich Piedmontese dishes. Prosecco, Millesimato Perlae Naonis by San Simone in Friuli
San Simone’s Perlae Naonis Prosecco DOC Brut Millesimato is a vintage-dated Prosecco made entirely from Glera in western Friuli, within the Prosecco DOC area. It comes from alluvial soils rich in limestone, sand, and clay.
Excellent vintage Prosecco, with pride Perlae Naonis shows off all the flavors of a generous land rich in limestone, clay and having good minerality.
This is a great Prosecco! Ciao Daniel
Prosecco full Sparkling.
Punset’s 2024 Barbera d’Alba is a dry, medium-bodied, unoaked red made from100% Barbera, with bright acidity and fresh red-fruit character.
Style: Brut, sparkling white
Grape: 100% Glera
Aromas: Apple, pear, apricot, citrus, wisteria, and rose
Palate: Fresh, rounded and creamy, with lively acidity, fine bubbles, and a pleasantly persistent finish
Pairing: Excellent as an aperitif, and with seafood, risotto, salty appetizers, and prosciutto.
Bright cherry, blueberry and plum aromas lead to a juicy, vibrant palate with lively acidity, subtle spice and a clean, silky finish.
It would work especially well with pasta, pizza, grilled meats, veal, and rich Piedmontese dishes. Prosecco, Millesimato Perlae Naonis by San Simone in Friuli
San Simone’s Perlae Naonis Prosecco DOC Brut Millesimato is a vintage-dated Prosecco made entirely from Glera in western Friuli, within the Prosecco DOC area. It comes from alluvial soils rich in limestone, sand, and clay.
Excellent vintage Prosecco, with pride Perlae Naonis shows off all the flavors of a generous land rich in limestone, clay and having good minerality.
This is a great Prosecco! Ciao Daniel