Recioto Casotto del Merlo 2022 DOC Campagnola
An exquisite dessert wine. A must try!
This is a rich, sweet red dessert wine from Veneto, made in the classic Valpolicella tradition. Campagnola uses 70% Corvina/Corvinone and 30% Rondinella, with carefully selected grapes dried for at least 140 days to concentrate their sugars and flavors.
Style: Sweet, full-bodied, velvety
Aromas: Intense cherry, Amarena cherry, red berries and delicate spice
Palate: Concentrated and luscious, with approximately 135 g/L residual sugar, balanced by fresh acidity.
Alcohol: 13%, Bottle: 500 mL
Aging: Stainless steel rather than oak, preserving the wine's vibrant fruit character.
The 2022 vintage received 95 points from Luca Maroni, 4 Grappoli from Bibenda, and 2 Bicchieri from Gambero Rosso.
Food pairing: Wonderful with chocolate and fruit desserts, biscotti, pastries, strawberries and red berries. It can also be excellent with blue or well-aged cheeses.
A luxurious Italian dessert wine—deeply fruity, sweet and velvety, with intense cherry flavor and enough acidity to keep it from feeling heavy. Serve slightly chilled, around 13–15°C (55–59°F).
An exquisite dessert wine. A must try!
This is a rich, sweet red dessert wine from Veneto, made in the classic Valpolicella tradition. Campagnola uses 70% Corvina/Corvinone and 30% Rondinella, with carefully selected grapes dried for at least 140 days to concentrate their sugars and flavors.
Style: Sweet, full-bodied, velvety
Aromas: Intense cherry, Amarena cherry, red berries and delicate spice
Palate: Concentrated and luscious, with approximately 135 g/L residual sugar, balanced by fresh acidity.
Alcohol: 13%, Bottle: 500 mL
Aging: Stainless steel rather than oak, preserving the wine's vibrant fruit character.
The 2022 vintage received 95 points from Luca Maroni, 4 Grappoli from Bibenda, and 2 Bicchieri from Gambero Rosso.
Food pairing: Wonderful with chocolate and fruit desserts, biscotti, pastries, strawberries and red berries. It can also be excellent with blue or well-aged cheeses.
A luxurious Italian dessert wine—deeply fruity, sweet and velvety, with intense cherry flavor and enough acidity to keep it from feeling heavy. Serve slightly chilled, around 13–15°C (55–59°F).
Recioto Casotto del Merlo 2022 DOC Campagnola
An exquisite dessert wine. A must try!
This is a rich, sweet red dessert wine from Veneto, made in the classic Valpolicella tradition. Campagnola uses 70% Corvina/Corvinone and 30% Rondinella, with carefully selected grapes dried for at least 140 days to concentrate their sugars and flavors.
Style: Sweet, full-bodied, velvety
Aromas: Intense cherry, Amarena cherry, red berries and delicate spice
Palate: Concentrated and luscious, with approximately 135 g/L residual sugar, balanced by fresh acidity.
Alcohol: 13%, Bottle: 500 mL
Aging: Stainless steel rather than oak, preserving the wine's vibrant fruit character.
The 2022 vintage received 95 points from Luca Maroni, 4 Grappoli from Bibenda, and 2 Bicchieri from Gambero Rosso.
Food pairing: Wonderful with chocolate and fruit desserts, biscotti, pastries, strawberries and red berries. It can also be excellent with blue or well-aged cheeses.
A luxurious Italian dessert wine—deeply fruity, sweet and velvety, with intense cherry flavor and enough acidity to keep it from feeling heavy. Serve slightly chilled, around 13–15°C (55–59°F).
An exquisite dessert wine. A must try!
This is a rich, sweet red dessert wine from Veneto, made in the classic Valpolicella tradition. Campagnola uses 70% Corvina/Corvinone and 30% Rondinella, with carefully selected grapes dried for at least 140 days to concentrate their sugars and flavors.
Style: Sweet, full-bodied, velvety
Aromas: Intense cherry, Amarena cherry, red berries and delicate spice
Palate: Concentrated and luscious, with approximately 135 g/L residual sugar, balanced by fresh acidity.
Alcohol: 13%, Bottle: 500 mL
Aging: Stainless steel rather than oak, preserving the wine's vibrant fruit character.
The 2022 vintage received 95 points from Luca Maroni, 4 Grappoli from Bibenda, and 2 Bicchieri from Gambero Rosso.
Food pairing: Wonderful with chocolate and fruit desserts, biscotti, pastries, strawberries and red berries. It can also be excellent with blue or well-aged cheeses.
A luxurious Italian dessert wine—deeply fruity, sweet and velvety, with intense cherry flavor and enough acidity to keep it from feeling heavy. Serve slightly chilled, around 13–15°C (55–59°F).