Tavel Rose', 2023, Qu Est ce qu on, Chateau de Boucarut, Rhone, France
$24.99
Regular price $19.99Tavel is a Cru Appellation in the Rhone Valley
Specializing in Tavel Rose'
One of the Great Rose' of the world
Wine obtained from Grenache and Cinsault grown in goblets 
and coming from a plot located in the Vestides terroir
 (limestone scree on clay). The grapes were picked by hand in small boxes
 then macerated for a few days in whole bunches before pressing.
 Fermentation without adding yeast. Wine without fining or
 filtration and to which a little sulfur has been added for
 bottling and conservation (total sulfites: 0.03g/L).
Organic Farming Nature Method Wine
Tavel is a Cru Appellation in the Rhone Valley
Specializing in Tavel Rose'
One of the Great Rose' of the world
Wine obtained from Grenache and Cinsault grown in goblets 
and coming from a plot located in the Vestides terroir
 (limestone scree on clay). The grapes were picked by hand in small boxes
 then macerated for a few days in whole bunches before pressing.
 Fermentation without adding yeast. Wine without fining or
 filtration and to which a little sulfur has been added for
 bottling and conservation (total sulfites: 0.03g/L).
Organic Farming Nature Method Wine
Tavel Rose', 2023, Qu Est ce qu on, Chateau de Boucarut, Rhone, France
$24.99
Regular price $19.99Tavel is a Cru Appellation in the Rhone Valley
Specializing in Tavel Rose'
One of the Great Rose' of the world
Wine obtained from Grenache and Cinsault grown in goblets 
and coming from a plot located in the Vestides terroir
 (limestone scree on clay). The grapes were picked by hand in small boxes
 then macerated for a few days in whole bunches before pressing.
 Fermentation without adding yeast. Wine without fining or
 filtration and to which a little sulfur has been added for
 bottling and conservation (total sulfites: 0.03g/L).
Organic Farming Nature Method Wine
Tavel is a Cru Appellation in the Rhone Valley
Specializing in Tavel Rose'
One of the Great Rose' of the world
Wine obtained from Grenache and Cinsault grown in goblets 
and coming from a plot located in the Vestides terroir
 (limestone scree on clay). The grapes were picked by hand in small boxes
 then macerated for a few days in whole bunches before pressing.
 Fermentation without adding yeast. Wine without fining or
 filtration and to which a little sulfur has been added for
 bottling and conservation (total sulfites: 0.03g/L).
Organic Farming Nature Method Wine