White Super Tuscan, 2024 Riccio Toscana Bianco, Cantina del Redi, Tuscany
$18.00
Regular price $9.99Cantina del Redi, Tuscany
Their white IGT wine “Riccio” is made from Chardonnay and Grechetto grapes, planted at 350–400 m altitude, vine density ~3,500–4,500 vines/ha.
Vineyard Location: Cantina del Redi is located in Montepulciano (Siena), Tuscany.
Wine Tourism
Vinification: for Riccio: grapes are destemmed, softly pressed, must settled, fermented in stainless steel at controlled temperature. Maturation on fine lees for at least 8 months.
Tasting notes: for Riccio: straw-yellow color with golden highlights; nose of peach and apricot, floral hawthorn; palate dry, well balanced.
Grape varieties: Chardonnay + Grechetto
Vinification: careful picking, gentle pressing, temperature-controlled fermentation (likely stainless steel), and ageing on lees for texture and complexity.
Appearance: pale straw yellow with maybe greenish hints.
Aroma: stone fruits (peach, apricot), citrus zest, light floral notes (white blossoms, hawthorn), maybe some minerality or subtle spice if lees or oak touched.
Palate: dry, medium-to-full body, balanced acidity, smooth texture from lees, finish engaging maybe with almond or light honey notes with age.
Cantina del Redi, Tuscany
Their white IGT wine “Riccio” is made from Chardonnay and Grechetto grapes, planted at 350–400 m altitude, vine density ~3,500–4,500 vines/ha.
Vineyard Location: Cantina del Redi is located in Montepulciano (Siena), Tuscany.
Wine Tourism
Vinification: for Riccio: grapes are destemmed, softly pressed, must settled, fermented in stainless steel at controlled temperature. Maturation on fine lees for at least 8 months.
Tasting notes: for Riccio: straw-yellow color with golden highlights; nose of peach and apricot, floral hawthorn; palate dry, well balanced.
Grape varieties: Chardonnay + Grechetto
Vinification: careful picking, gentle pressing, temperature-controlled fermentation (likely stainless steel), and ageing on lees for texture and complexity.
Appearance: pale straw yellow with maybe greenish hints.
Aroma: stone fruits (peach, apricot), citrus zest, light floral notes (white blossoms, hawthorn), maybe some minerality or subtle spice if lees or oak touched.
Palate: dry, medium-to-full body, balanced acidity, smooth texture from lees, finish engaging maybe with almond or light honey notes with age.
White Super Tuscan, 2024 Riccio Toscana Bianco, Cantina del Redi, Tuscany
$18.00
Regular price $9.99Cantina del Redi, Tuscany
Their white IGT wine “Riccio” is made from Chardonnay and Grechetto grapes, planted at 350–400 m altitude, vine density ~3,500–4,500 vines/ha.
Vineyard Location: Cantina del Redi is located in Montepulciano (Siena), Tuscany.
Wine Tourism
Vinification: for Riccio: grapes are destemmed, softly pressed, must settled, fermented in stainless steel at controlled temperature. Maturation on fine lees for at least 8 months.
Tasting notes: for Riccio: straw-yellow color with golden highlights; nose of peach and apricot, floral hawthorn; palate dry, well balanced.
Grape varieties: Chardonnay + Grechetto
Vinification: careful picking, gentle pressing, temperature-controlled fermentation (likely stainless steel), and ageing on lees for texture and complexity.
Appearance: pale straw yellow with maybe greenish hints.
Aroma: stone fruits (peach, apricot), citrus zest, light floral notes (white blossoms, hawthorn), maybe some minerality or subtle spice if lees or oak touched.
Palate: dry, medium-to-full body, balanced acidity, smooth texture from lees, finish engaging maybe with almond or light honey notes with age.
Cantina del Redi, Tuscany
Their white IGT wine “Riccio” is made from Chardonnay and Grechetto grapes, planted at 350–400 m altitude, vine density ~3,500–4,500 vines/ha.
Vineyard Location: Cantina del Redi is located in Montepulciano (Siena), Tuscany.
Wine Tourism
Vinification: for Riccio: grapes are destemmed, softly pressed, must settled, fermented in stainless steel at controlled temperature. Maturation on fine lees for at least 8 months.
Tasting notes: for Riccio: straw-yellow color with golden highlights; nose of peach and apricot, floral hawthorn; palate dry, well balanced.
Grape varieties: Chardonnay + Grechetto
Vinification: careful picking, gentle pressing, temperature-controlled fermentation (likely stainless steel), and ageing on lees for texture and complexity.
Appearance: pale straw yellow with maybe greenish hints.
Aroma: stone fruits (peach, apricot), citrus zest, light floral notes (white blossoms, hawthorn), maybe some minerality or subtle spice if lees or oak touched.
Palate: dry, medium-to-full body, balanced acidity, smooth texture from lees, finish engaging maybe with almond or light honey notes with age.