Ripasso della Valpolicella Doc Classico 2023, 750 Ml Regular Bottle Campagnola
$18.00
Regular price $17.99Region: Valpolicella viticultural area, Ripasso is always a Valpolicella
Best Buy,
Vinification of fresh grapes, followed by a 10-day maceration on the skins. Racking, then the wines remain until February in inox and cement tanks. In February of the following year, the wine Re-ferments. (“Ripasso technique”)
Subtle, but well-defined aromas of lightly dried black fruit with aromas of toasted coconut and dry stone. Medium body, silky mouth feel and a medium, fruity finish. Nicely done. Drink now.
Region: Valpolicella viticultural area, Ripasso is always a Valpolicella
Best Buy,
Vinification of fresh grapes, followed by a 10-day maceration on the skins. Racking, then the wines remain until February in inox and cement tanks. In February of the following year, the wine Re-ferments. (“Ripasso technique”)
Subtle, but well-defined aromas of lightly dried black fruit with aromas of toasted coconut and dry stone. Medium body, silky mouth feel and a medium, fruity finish. Nicely done. Drink now.
Ripasso della Valpolicella Doc Classico 2023, 750 Ml Regular Bottle Campagnola
$18.00
Regular price $17.99Region: Valpolicella viticultural area, Ripasso is always a Valpolicella
Best Buy,
Vinification of fresh grapes, followed by a 10-day maceration on the skins. Racking, then the wines remain until February in inox and cement tanks. In February of the following year, the wine Re-ferments. (“Ripasso technique”)
Subtle, but well-defined aromas of lightly dried black fruit with aromas of toasted coconut and dry stone. Medium body, silky mouth feel and a medium, fruity finish. Nicely done. Drink now.
Region: Valpolicella viticultural area, Ripasso is always a Valpolicella
Best Buy,
Vinification of fresh grapes, followed by a 10-day maceration on the skins. Racking, then the wines remain until February in inox and cement tanks. In February of the following year, the wine Re-ferments. (“Ripasso technique”)
Subtle, but well-defined aromas of lightly dried black fruit with aromas of toasted coconut and dry stone. Medium body, silky mouth feel and a medium, fruity finish. Nicely done. Drink now.