Barbaresco Riserva, 2015 6 btls in a Wooden Box by Vite Colte
$275.00
Regular price $245.0093 Pts James Suckling
The vineyards where this Riserva originates are located at soils that contain Sant'Agata Fossil marls and roughly textured clay.
Alcoholic fermentation is traditional, at a temperature of 28-30 °C, and lasts about 25 days with the "submerged cap" technique.
Another long aging in the bottle is needed to favor and complete the balance.
Tasting Notes
- COLOUR: ruby red shading to garnet.
- BOUQUET: intense and remarkably complex, with nuances of ripe black and red fruits Showing spices like black pepper and cloves.
- PALATE: dry and warm, with impressive body and texture. The long lingering finish exhibits ripe red and black fruits and a remarkable balsamic note.
Statistical information
- GRAPE VARIETY: Nebbiolo
- 93 Points James Suckling
- ALCOHOL: 14.0 % vol.
- APPELLATION: Barbaresco DOCG Riserva
- AGING: Up to 24 months in oak barrel
93 Pts James Suckling
The vineyards where this Riserva originates are located at soils that contain Sant'Agata Fossil marls and roughly textured clay.
Alcoholic fermentation is traditional, at a temperature of 28-30 °C, and lasts about 25 days with the "submerged cap" technique.
Another long aging in the bottle is needed to favor and complete the balance.
Tasting Notes
- COLOUR: ruby red shading to garnet.
- BOUQUET: intense and remarkably complex, with nuances of ripe black and red fruits Showing spices like black pepper and cloves.
- PALATE: dry and warm, with impressive body and texture. The long lingering finish exhibits ripe red and black fruits and a remarkable balsamic note.
Statistical information
- GRAPE VARIETY: Nebbiolo
- 93 Points James Suckling
- ALCOHOL: 14.0 % vol.
- APPELLATION: Barbaresco DOCG Riserva
- AGING: Up to 24 months in oak barrel
Barbaresco Riserva, 2015 6 btls in a Wooden Box by Vite Colte
$275.00
Regular price $245.0093 Pts James Suckling
The vineyards where this Riserva originates are located at soils that contain Sant'Agata Fossil marls and roughly textured clay.
Alcoholic fermentation is traditional, at a temperature of 28-30 °C, and lasts about 25 days with the "submerged cap" technique.
Another long aging in the bottle is needed to favor and complete the balance.
Tasting Notes
- COLOUR: ruby red shading to garnet.
- BOUQUET: intense and remarkably complex, with nuances of ripe black and red fruits Showing spices like black pepper and cloves.
- PALATE: dry and warm, with impressive body and texture. The long lingering finish exhibits ripe red and black fruits and a remarkable balsamic note.
Statistical information
- GRAPE VARIETY: Nebbiolo
- 93 Points James Suckling
- ALCOHOL: 14.0 % vol.
- APPELLATION: Barbaresco DOCG Riserva
- AGING: Up to 24 months in oak barrel
93 Pts James Suckling
The vineyards where this Riserva originates are located at soils that contain Sant'Agata Fossil marls and roughly textured clay.
Alcoholic fermentation is traditional, at a temperature of 28-30 °C, and lasts about 25 days with the "submerged cap" technique.
Another long aging in the bottle is needed to favor and complete the balance.
Tasting Notes
- COLOUR: ruby red shading to garnet.
- BOUQUET: intense and remarkably complex, with nuances of ripe black and red fruits Showing spices like black pepper and cloves.
- PALATE: dry and warm, with impressive body and texture. The long lingering finish exhibits ripe red and black fruits and a remarkable balsamic note.
Statistical information
- GRAPE VARIETY: Nebbiolo
- 93 Points James Suckling
- ALCOHOL: 14.0 % vol.
- APPELLATION: Barbaresco DOCG Riserva
- AGING: Up to 24 months in oak barrel