Barolo Gattera, 2020 by Fratelli Ferrero
$69.00
Regular price $55.00Barolo Gattera 2020 from Fratelli Ferrero comes from the Gattera cru in La Morra, one of the most respected vineyard sites in the Barolo DOCG. Wines from this hill are known for elegance, perfume, and refined tannins, often more approachable than Barolos from more powerful areas like Serralunga.
Vineyard & Terroir
Location: Gattera cru, La Morra (Barolo zone, Piedmont)
Grape: 100% Nebbiolo
Soils: Limestone-rich soils that help create structure and minerality
Exposure: Mostly southern exposure for optimal ripening
Winemaking: Traditional fermentation with pump-overs and punch-downs
Fermented around 31°C
Ageing: About 18 months in large oak barrels (French and Slavonian oak)
Additional 6 months bottle aging before release
Aromas: red cherry, rose petals, balsamic hints, and spice
Palate: elegant and structured with balanced tannins
Finish: long, refined, and slightly mineral with floral notes
Style: Aromatic and floral, silky texture compared to more muscular Barolos, focused on elegance rather than power.
Aging Potential: Can age 10–15 years or more in good conditions. Drink now with decanting, or cellar for deeper notes of truffle, leather, and dried roses.
Food Pairing: Excellent with classic Piedmontese and rich dishes, such as braised short ribs, truffle pasta, mushroom risotto and aged cheeses like Parmigiano Reggiano.
A refined, terroir-driven Barolo highlighting the perfumed elegance of the Gattera vineyard.
Barolo Gattera 2020 from Fratelli Ferrero comes from the Gattera cru in La Morra, one of the most respected vineyard sites in the Barolo DOCG. Wines from this hill are known for elegance, perfume, and refined tannins, often more approachable than Barolos from more powerful areas like Serralunga.
Vineyard & Terroir
Location: Gattera cru, La Morra (Barolo zone, Piedmont)
Grape: 100% Nebbiolo
Soils: Limestone-rich soils that help create structure and minerality
Exposure: Mostly southern exposure for optimal ripening
Winemaking: Traditional fermentation with pump-overs and punch-downs
Fermented around 31°C
Ageing: About 18 months in large oak barrels (French and Slavonian oak)
Additional 6 months bottle aging before release
Aromas: red cherry, rose petals, balsamic hints, and spice
Palate: elegant and structured with balanced tannins
Finish: long, refined, and slightly mineral with floral notes
Style: Aromatic and floral, silky texture compared to more muscular Barolos, focused on elegance rather than power.
Aging Potential: Can age 10–15 years or more in good conditions. Drink now with decanting, or cellar for deeper notes of truffle, leather, and dried roses.
Food Pairing: Excellent with classic Piedmontese and rich dishes, such as braised short ribs, truffle pasta, mushroom risotto and aged cheeses like Parmigiano Reggiano.
A refined, terroir-driven Barolo highlighting the perfumed elegance of the Gattera vineyard.
Barolo Gattera, 2020 by Fratelli Ferrero
$69.00
Regular price $55.00Barolo Gattera 2020 from Fratelli Ferrero comes from the Gattera cru in La Morra, one of the most respected vineyard sites in the Barolo DOCG. Wines from this hill are known for elegance, perfume, and refined tannins, often more approachable than Barolos from more powerful areas like Serralunga.
Vineyard & Terroir
Location: Gattera cru, La Morra (Barolo zone, Piedmont)
Grape: 100% Nebbiolo
Soils: Limestone-rich soils that help create structure and minerality
Exposure: Mostly southern exposure for optimal ripening
Winemaking: Traditional fermentation with pump-overs and punch-downs
Fermented around 31°C
Ageing: About 18 months in large oak barrels (French and Slavonian oak)
Additional 6 months bottle aging before release
Aromas: red cherry, rose petals, balsamic hints, and spice
Palate: elegant and structured with balanced tannins
Finish: long, refined, and slightly mineral with floral notes
Style: Aromatic and floral, silky texture compared to more muscular Barolos, focused on elegance rather than power.
Aging Potential: Can age 10–15 years or more in good conditions. Drink now with decanting, or cellar for deeper notes of truffle, leather, and dried roses.
Food Pairing: Excellent with classic Piedmontese and rich dishes, such as braised short ribs, truffle pasta, mushroom risotto and aged cheeses like Parmigiano Reggiano.
A refined, terroir-driven Barolo highlighting the perfumed elegance of the Gattera vineyard.
Barolo Gattera 2020 from Fratelli Ferrero comes from the Gattera cru in La Morra, one of the most respected vineyard sites in the Barolo DOCG. Wines from this hill are known for elegance, perfume, and refined tannins, often more approachable than Barolos from more powerful areas like Serralunga.
Vineyard & Terroir
Location: Gattera cru, La Morra (Barolo zone, Piedmont)
Grape: 100% Nebbiolo
Soils: Limestone-rich soils that help create structure and minerality
Exposure: Mostly southern exposure for optimal ripening
Winemaking: Traditional fermentation with pump-overs and punch-downs
Fermented around 31°C
Ageing: About 18 months in large oak barrels (French and Slavonian oak)
Additional 6 months bottle aging before release
Aromas: red cherry, rose petals, balsamic hints, and spice
Palate: elegant and structured with balanced tannins
Finish: long, refined, and slightly mineral with floral notes
Style: Aromatic and floral, silky texture compared to more muscular Barolos, focused on elegance rather than power.
Aging Potential: Can age 10–15 years or more in good conditions. Drink now with decanting, or cellar for deeper notes of truffle, leather, and dried roses.
Food Pairing: Excellent with classic Piedmontese and rich dishes, such as braised short ribs, truffle pasta, mushroom risotto and aged cheeses like Parmigiano Reggiano.
A refined, terroir-driven Barolo highlighting the perfumed elegance of the Gattera vineyard.