Barolo Pinin, 2021 By Ferrero in La Morra Piedmont, Itay
This wine comes from vineyards in La Morra
La Morra is one of the most elegant and perfumed zones within the Barolo appellation in Piedmont, Italy. It is made entirely from Nebbiolo grapes and reflects the softer, more approachable style typical of La Morra wines.
Appellation: Barolo DOCG
Grape: 100% Nebbiolo
Alcohol: ~14%
Aging: About 18 months in large oak barrels (Slavonian and French Allier oak) after fermentation in stainless steel.
Soil: Limestone-rich hillsides with southern exposure, which helps ripen Nebbiolo fully.
Expect a classic, elegant profile:
Aromas: Morello cherry, red berries, forest floor, tobacco, and dried herbs
Palate: Structured but balanced with present yet refined tannins
Finish: Savory, earthy, and persistent with subtle spice and red fruit tones.
Aging Potential: Drink now with decanting, or cellar for 8–12 years to develop more notes of leather, truffle, and dried roses.
Food Pairing: Works especially well with braised short ribs, mushroom risotto, truffle pasta and aged cheeses like Parmigiano Reggiano.
A traditional, well-priced Barolo showing the elegant.
This wine comes from vineyards in La Morra
La Morra is one of the most elegant and perfumed zones within the Barolo appellation in Piedmont, Italy. It is made entirely from Nebbiolo grapes and reflects the softer, more approachable style typical of La Morra wines.
Appellation: Barolo DOCG
Grape: 100% Nebbiolo
Alcohol: ~14%
Aging: About 18 months in large oak barrels (Slavonian and French Allier oak) after fermentation in stainless steel.
Soil: Limestone-rich hillsides with southern exposure, which helps ripen Nebbiolo fully.
Expect a classic, elegant profile:
Aromas: Morello cherry, red berries, forest floor, tobacco, and dried herbs
Palate: Structured but balanced with present yet refined tannins
Finish: Savory, earthy, and persistent with subtle spice and red fruit tones.
Aging Potential: Drink now with decanting, or cellar for 8–12 years to develop more notes of leather, truffle, and dried roses.
Food Pairing: Works especially well with braised short ribs, mushroom risotto, truffle pasta and aged cheeses like Parmigiano Reggiano.
A traditional, well-priced Barolo showing the elegant.
Barolo Pinin, 2021 By Ferrero in La Morra Piedmont, Itay
This wine comes from vineyards in La Morra
La Morra is one of the most elegant and perfumed zones within the Barolo appellation in Piedmont, Italy. It is made entirely from Nebbiolo grapes and reflects the softer, more approachable style typical of La Morra wines.
Appellation: Barolo DOCG
Grape: 100% Nebbiolo
Alcohol: ~14%
Aging: About 18 months in large oak barrels (Slavonian and French Allier oak) after fermentation in stainless steel.
Soil: Limestone-rich hillsides with southern exposure, which helps ripen Nebbiolo fully.
Expect a classic, elegant profile:
Aromas: Morello cherry, red berries, forest floor, tobacco, and dried herbs
Palate: Structured but balanced with present yet refined tannins
Finish: Savory, earthy, and persistent with subtle spice and red fruit tones.
Aging Potential: Drink now with decanting, or cellar for 8–12 years to develop more notes of leather, truffle, and dried roses.
Food Pairing: Works especially well with braised short ribs, mushroom risotto, truffle pasta and aged cheeses like Parmigiano Reggiano.
A traditional, well-priced Barolo showing the elegant.
This wine comes from vineyards in La Morra
La Morra is one of the most elegant and perfumed zones within the Barolo appellation in Piedmont, Italy. It is made entirely from Nebbiolo grapes and reflects the softer, more approachable style typical of La Morra wines.
Appellation: Barolo DOCG
Grape: 100% Nebbiolo
Alcohol: ~14%
Aging: About 18 months in large oak barrels (Slavonian and French Allier oak) after fermentation in stainless steel.
Soil: Limestone-rich hillsides with southern exposure, which helps ripen Nebbiolo fully.
Expect a classic, elegant profile:
Aromas: Morello cherry, red berries, forest floor, tobacco, and dried herbs
Palate: Structured but balanced with present yet refined tannins
Finish: Savory, earthy, and persistent with subtle spice and red fruit tones.
Aging Potential: Drink now with decanting, or cellar for 8–12 years to develop more notes of leather, truffle, and dried roses.
Food Pairing: Works especially well with braised short ribs, mushroom risotto, truffle pasta and aged cheeses like Parmigiano Reggiano.
A traditional, well-priced Barolo showing the elegant.