Gag Blanc, du Gard Blanc, 2023 Cote Rhone Blanc, By Boucarut, France
$18.00
Regular price $14.99Gag Blau is a fresh, distinctive white from Château Boucarut in the IGP Coteaux du Pont du Gard, in the southern Rhône/Gard area of France. It is a blend of Roussanne and Viognier, harvested by hand and made with a very low-intervention approach.
Grapes: Roussanne & Viognier
Alcohol: 11.5%
Style: Dry, fresh, aromatic white
Aromas: Citrus, white flowers, pear, stone fruit and subtle herbal notes
Palate: Smooth and lightly creamy from aging on fine lees, with refreshing acidity, fruit and a gentle mineral character.
Winemaking: Whole-bunch slow pressing, stainless-steel fermentation and lees aging; unfined and unfiltered, with only a small amount of sulfur added at bottling. Total sulfites are listed at about 0.03 g/L.
This is a lively, naturally made southern French white that combines the floral richness of Viognier with the freshness and texture of Roussanne. It's especially appealing as an aperitif or with seafood, grilled fish, salads, goat cheese and Mediterranean cuisine.
Fresh and aromatic, blending Roussanne and Viognier with citrus, white flowers and ripe fruit, a smooth texture and bright southern Rhône freshness.
Total sulfites: 0.03g
Gag Blau is a fresh, distinctive white from Château Boucarut in the IGP Coteaux du Pont du Gard, in the southern Rhône/Gard area of France. It is a blend of Roussanne and Viognier, harvested by hand and made with a very low-intervention approach.
Grapes: Roussanne & Viognier
Alcohol: 11.5%
Style: Dry, fresh, aromatic white
Aromas: Citrus, white flowers, pear, stone fruit and subtle herbal notes
Palate: Smooth and lightly creamy from aging on fine lees, with refreshing acidity, fruit and a gentle mineral character.
Winemaking: Whole-bunch slow pressing, stainless-steel fermentation and lees aging; unfined and unfiltered, with only a small amount of sulfur added at bottling. Total sulfites are listed at about 0.03 g/L.
This is a lively, naturally made southern French white that combines the floral richness of Viognier with the freshness and texture of Roussanne. It's especially appealing as an aperitif or with seafood, grilled fish, salads, goat cheese and Mediterranean cuisine.
Fresh and aromatic, blending Roussanne and Viognier with citrus, white flowers and ripe fruit, a smooth texture and bright southern Rhône freshness.
Total sulfites: 0.03g
Gag Blanc, du Gard Blanc, 2023 Cote Rhone Blanc, By Boucarut, France
$18.00
Regular price $14.99Gag Blau is a fresh, distinctive white from Château Boucarut in the IGP Coteaux du Pont du Gard, in the southern Rhône/Gard area of France. It is a blend of Roussanne and Viognier, harvested by hand and made with a very low-intervention approach.
Grapes: Roussanne & Viognier
Alcohol: 11.5%
Style: Dry, fresh, aromatic white
Aromas: Citrus, white flowers, pear, stone fruit and subtle herbal notes
Palate: Smooth and lightly creamy from aging on fine lees, with refreshing acidity, fruit and a gentle mineral character.
Winemaking: Whole-bunch slow pressing, stainless-steel fermentation and lees aging; unfined and unfiltered, with only a small amount of sulfur added at bottling. Total sulfites are listed at about 0.03 g/L.
This is a lively, naturally made southern French white that combines the floral richness of Viognier with the freshness and texture of Roussanne. It's especially appealing as an aperitif or with seafood, grilled fish, salads, goat cheese and Mediterranean cuisine.
Fresh and aromatic, blending Roussanne and Viognier with citrus, white flowers and ripe fruit, a smooth texture and bright southern Rhône freshness.
Total sulfites: 0.03g
Gag Blau is a fresh, distinctive white from Château Boucarut in the IGP Coteaux du Pont du Gard, in the southern Rhône/Gard area of France. It is a blend of Roussanne and Viognier, harvested by hand and made with a very low-intervention approach.
Grapes: Roussanne & Viognier
Alcohol: 11.5%
Style: Dry, fresh, aromatic white
Aromas: Citrus, white flowers, pear, stone fruit and subtle herbal notes
Palate: Smooth and lightly creamy from aging on fine lees, with refreshing acidity, fruit and a gentle mineral character.
Winemaking: Whole-bunch slow pressing, stainless-steel fermentation and lees aging; unfined and unfiltered, with only a small amount of sulfur added at bottling. Total sulfites are listed at about 0.03 g/L.
This is a lively, naturally made southern French white that combines the floral richness of Viognier with the freshness and texture of Roussanne. It's especially appealing as an aperitif or with seafood, grilled fish, salads, goat cheese and Mediterranean cuisine.
Fresh and aromatic, blending Roussanne and Viognier with citrus, white flowers and ripe fruit, a smooth texture and bright southern Rhône freshness.
Total sulfites: 0.03g