Brunello di Montalcino, 2019 Poggiotondo, Tuscany, Italy
$49.99
Regular price $45.9996 Points James Suckling Organic
A really focused and rounded Brunello with lovely velvety tannins that give this length and grandeur. It’s medium- to full-bodied with a lovely intensity and texture. Lasts for minutes. A beautiful young Brunello. Better than the excellent 2016
Color: Red
Grapes:100% Sangiovese
Soil: Clay and Marl
Altitude: 250m above sea level
Aspect: Southwest
Training System: Cordone Speronato
Fermentation: In stainless steel for 20 days with frequent delestage
Aging: 24-30 months in Slavonian oak barrels, followed by 6 months in stainless steel and 12 months in bottle
96 Points James Suckling Organic
A really focused and rounded Brunello with lovely velvety tannins that give this length and grandeur. It’s medium- to full-bodied with a lovely intensity and texture. Lasts for minutes. A beautiful young Brunello. Better than the excellent 2016
Color: Red
Grapes:100% Sangiovese
Soil: Clay and Marl
Altitude: 250m above sea level
Aspect: Southwest
Training System: Cordone Speronato
Fermentation: In stainless steel for 20 days with frequent delestage
Aging: 24-30 months in Slavonian oak barrels, followed by 6 months in stainless steel and 12 months in bottle
Brunello di Montalcino, 2019 Poggiotondo, Tuscany, Italy
$49.99
Regular price $45.9996 Points James Suckling Organic
A really focused and rounded Brunello with lovely velvety tannins that give this length and grandeur. It’s medium- to full-bodied with a lovely intensity and texture. Lasts for minutes. A beautiful young Brunello. Better than the excellent 2016
Color: Red
Grapes:100% Sangiovese
Soil: Clay and Marl
Altitude: 250m above sea level
Aspect: Southwest
Training System: Cordone Speronato
Fermentation: In stainless steel for 20 days with frequent delestage
Aging: 24-30 months in Slavonian oak barrels, followed by 6 months in stainless steel and 12 months in bottle
96 Points James Suckling Organic
A really focused and rounded Brunello with lovely velvety tannins that give this length and grandeur. It’s medium- to full-bodied with a lovely intensity and texture. Lasts for minutes. A beautiful young Brunello. Better than the excellent 2016
Color: Red
Grapes:100% Sangiovese
Soil: Clay and Marl
Altitude: 250m above sea level
Aspect: Southwest
Training System: Cordone Speronato
Fermentation: In stainless steel for 20 days with frequent delestage
Aging: 24-30 months in Slavonian oak barrels, followed by 6 months in stainless steel and 12 months in bottle