Pommard, 1er Cru 2023, La Refene by Benoit Sordet
Domaine Benoît Sordet is one of the historic estates in Pommard.
In Burgundy’s Côte de Beaune region, with winemaking traditions in the family going back centuries.
Flavor & Structure: Pinot Noir with good depth — think black and red berry fruit backed by earth, spice, and delicate oak nuances.
On the palate, classic Sordet 1er Cru tends to be smooth and long initially with a firm, tannic finish that gives the wine structure and aging potential.Aromatics often include layered fruit and savory notes that develop further with time.
Vinification & Aging: Grapes are fully destemmed and gently macerated, then fermented and aged about a year in mostly neutral oak barrels (with a modest percentage of new wood), which preserves terroir expression.
Food Pairing: Ideal with richer red meats (steak, lamb), game, peppery sauces, and mature cheeses — classic pairings for structured Burgundy Pinot Noir.
Domaine Benoît Sordet is one of the historic estates in Pommard.
In Burgundy’s Côte de Beaune region, with winemaking traditions in the family going back centuries.
Flavor & Structure: Pinot Noir with good depth — think black and red berry fruit backed by earth, spice, and delicate oak nuances.
On the palate, classic Sordet 1er Cru tends to be smooth and long initially with a firm, tannic finish that gives the wine structure and aging potential.Aromatics often include layered fruit and savory notes that develop further with time.
Vinification & Aging: Grapes are fully destemmed and gently macerated, then fermented and aged about a year in mostly neutral oak barrels (with a modest percentage of new wood), which preserves terroir expression.
Food Pairing: Ideal with richer red meats (steak, lamb), game, peppery sauces, and mature cheeses — classic pairings for structured Burgundy Pinot Noir.
Pommard, 1er Cru 2023, La Refene by Benoit Sordet
Domaine Benoît Sordet is one of the historic estates in Pommard.
In Burgundy’s Côte de Beaune region, with winemaking traditions in the family going back centuries.
Flavor & Structure: Pinot Noir with good depth — think black and red berry fruit backed by earth, spice, and delicate oak nuances.
On the palate, classic Sordet 1er Cru tends to be smooth and long initially with a firm, tannic finish that gives the wine structure and aging potential.Aromatics often include layered fruit and savory notes that develop further with time.
Vinification & Aging: Grapes are fully destemmed and gently macerated, then fermented and aged about a year in mostly neutral oak barrels (with a modest percentage of new wood), which preserves terroir expression.
Food Pairing: Ideal with richer red meats (steak, lamb), game, peppery sauces, and mature cheeses — classic pairings for structured Burgundy Pinot Noir.
Domaine Benoît Sordet is one of the historic estates in Pommard.
In Burgundy’s Côte de Beaune region, with winemaking traditions in the family going back centuries.
Flavor & Structure: Pinot Noir with good depth — think black and red berry fruit backed by earth, spice, and delicate oak nuances.
On the palate, classic Sordet 1er Cru tends to be smooth and long initially with a firm, tannic finish that gives the wine structure and aging potential.Aromatics often include layered fruit and savory notes that develop further with time.
Vinification & Aging: Grapes are fully destemmed and gently macerated, then fermented and aged about a year in mostly neutral oak barrels (with a modest percentage of new wood), which preserves terroir expression.
Food Pairing: Ideal with richer red meats (steak, lamb), game, peppery sauces, and mature cheeses — classic pairings for structured Burgundy Pinot Noir.