Scotto Family Cellars Cabernet Sauvignon, 2022, Lodi
$15.99
Regular price $14.99VARIETAL COMPOSITION: 100% Cabernet Sauvignon
Region: Lodi, California, USA — part of California’s Central Valley winegrowing area.
Varietal: 100% Cabernet Sauvignon.
Winemaking: Fermented in stainless steel and aged about 18 months in French and American oak (often older barrels), which softens the oak influence and adds subtle spice complexity.
Body Style: Medium-bodied with soft tannins and a smooth, balanced mouthfeel — approachable rather than powerful.
Fruit & Aromas: Layers of dark fruit (think cassis, blackberry) with spice and oak hints.
Finish: Smooth and refreshing, with lingering cranberry/oak notes.
General Character: More elegant than bold — decent complexity for the price, with fruit-driven flavors complemented by oak spice.
Food Pairings: Good with cheeseburgers, beef short ribs, hard cheeses, or most grilled meats and hearty dishes.
ALC 13.0% RS 0.5% pH 3.66 TA 0.57%
VARIETAL COMPOSITION: 100% Cabernet Sauvignon
Region: Lodi, California, USA — part of California’s Central Valley winegrowing area.
Varietal: 100% Cabernet Sauvignon.
Winemaking: Fermented in stainless steel and aged about 18 months in French and American oak (often older barrels), which softens the oak influence and adds subtle spice complexity.
Body Style: Medium-bodied with soft tannins and a smooth, balanced mouthfeel — approachable rather than powerful.
Fruit & Aromas: Layers of dark fruit (think cassis, blackberry) with spice and oak hints.
Finish: Smooth and refreshing, with lingering cranberry/oak notes.
General Character: More elegant than bold — decent complexity for the price, with fruit-driven flavors complemented by oak spice.
Food Pairings: Good with cheeseburgers, beef short ribs, hard cheeses, or most grilled meats and hearty dishes.
ALC 13.0% RS 0.5% pH 3.66 TA 0.57%
Scotto Family Cellars Cabernet Sauvignon, 2022, Lodi
$15.99
Regular price $14.99VARIETAL COMPOSITION: 100% Cabernet Sauvignon
Region: Lodi, California, USA — part of California’s Central Valley winegrowing area.
Varietal: 100% Cabernet Sauvignon.
Winemaking: Fermented in stainless steel and aged about 18 months in French and American oak (often older barrels), which softens the oak influence and adds subtle spice complexity.
Body Style: Medium-bodied with soft tannins and a smooth, balanced mouthfeel — approachable rather than powerful.
Fruit & Aromas: Layers of dark fruit (think cassis, blackberry) with spice and oak hints.
Finish: Smooth and refreshing, with lingering cranberry/oak notes.
General Character: More elegant than bold — decent complexity for the price, with fruit-driven flavors complemented by oak spice.
Food Pairings: Good with cheeseburgers, beef short ribs, hard cheeses, or most grilled meats and hearty dishes.
ALC 13.0% RS 0.5% pH 3.66 TA 0.57%
VARIETAL COMPOSITION: 100% Cabernet Sauvignon
Region: Lodi, California, USA — part of California’s Central Valley winegrowing area.
Varietal: 100% Cabernet Sauvignon.
Winemaking: Fermented in stainless steel and aged about 18 months in French and American oak (often older barrels), which softens the oak influence and adds subtle spice complexity.
Body Style: Medium-bodied with soft tannins and a smooth, balanced mouthfeel — approachable rather than powerful.
Fruit & Aromas: Layers of dark fruit (think cassis, blackberry) with spice and oak hints.
Finish: Smooth and refreshing, with lingering cranberry/oak notes.
General Character: More elegant than bold — decent complexity for the price, with fruit-driven flavors complemented by oak spice.
Food Pairings: Good with cheeseburgers, beef short ribs, hard cheeses, or most grilled meats and hearty dishes.
ALC 13.0% RS 0.5% pH 3.66 TA 0.57%