Syrah & Cabernet Sauvignon, Three Sicilian, 2023 Cataldo
Grape Variety: 60% Syrah, 40% Cabernet Sauvignon
Aroma: Ripe red fruits, spices, black pepper, subtle herbal and earthy notes.
Denomination: IGT Terre Siciliane
Color: Deep ruby red with violet reflections.
Taste / Palate: Dry, full-bodied, smooth texture with dark berry fruit, peppery spice, moderate tannins, balanced acidity, and a clean finish.
Country / Region: Sicily, Italy
Winemaking Method: Fermented in stainless steel tanks to preserve fruit freshness
Vinification: Temperature-controlled stainless-steel fermentation; likely short maceration for color and structure; minimal oak influence.
Serving Temperature: 17–19°C (63–66°F)
Soils: Typical western Sicilian mineral-rich limestone and clay soils.
Aging: Primarily stainless-steel aging with little or no oak emphasis; intended for early drinking.
Alcohol Content: 13.5% ABV
Residual Sugar: Dry wine; estimated residual sugar below 4 g/L
Food Pairing: Grilled meats, pasta with ragù, aged cheeses, roasted vegetables
Style Summary.
This Sicilian blend combines the spicy, peppery richness of Syrah with the structure and dark fruit character of Cabernet Sauvignon. The result is a medium-to-full-bodied Mediterranean red wine that is approachable, fruit-forward, and food-friendly, with a balance between freshness and warmth typical of Sicilian terroir.
a Big rich dark wine
A Great Value
Grape Variety: 60% Syrah, 40% Cabernet Sauvignon
Aroma: Ripe red fruits, spices, black pepper, subtle herbal and earthy notes.
Denomination: IGT Terre Siciliane
Color: Deep ruby red with violet reflections.
Taste / Palate: Dry, full-bodied, smooth texture with dark berry fruit, peppery spice, moderate tannins, balanced acidity, and a clean finish.
Country / Region: Sicily, Italy
Winemaking Method: Fermented in stainless steel tanks to preserve fruit freshness
Vinification: Temperature-controlled stainless-steel fermentation; likely short maceration for color and structure; minimal oak influence.
Serving Temperature: 17–19°C (63–66°F)
Soils: Typical western Sicilian mineral-rich limestone and clay soils.
Aging: Primarily stainless-steel aging with little or no oak emphasis; intended for early drinking.
Alcohol Content: 13.5% ABV
Residual Sugar: Dry wine; estimated residual sugar below 4 g/L
Food Pairing: Grilled meats, pasta with ragù, aged cheeses, roasted vegetables
Style Summary.
This Sicilian blend combines the spicy, peppery richness of Syrah with the structure and dark fruit character of Cabernet Sauvignon. The result is a medium-to-full-bodied Mediterranean red wine that is approachable, fruit-forward, and food-friendly, with a balance between freshness and warmth typical of Sicilian terroir.
a Big rich dark wine
A Great Value
Syrah & Cabernet Sauvignon, Three Sicilian, 2023 Cataldo
Grape Variety: 60% Syrah, 40% Cabernet Sauvignon
Aroma: Ripe red fruits, spices, black pepper, subtle herbal and earthy notes.
Denomination: IGT Terre Siciliane
Color: Deep ruby red with violet reflections.
Taste / Palate: Dry, full-bodied, smooth texture with dark berry fruit, peppery spice, moderate tannins, balanced acidity, and a clean finish.
Country / Region: Sicily, Italy
Winemaking Method: Fermented in stainless steel tanks to preserve fruit freshness
Vinification: Temperature-controlled stainless-steel fermentation; likely short maceration for color and structure; minimal oak influence.
Serving Temperature: 17–19°C (63–66°F)
Soils: Typical western Sicilian mineral-rich limestone and clay soils.
Aging: Primarily stainless-steel aging with little or no oak emphasis; intended for early drinking.
Alcohol Content: 13.5% ABV
Residual Sugar: Dry wine; estimated residual sugar below 4 g/L
Food Pairing: Grilled meats, pasta with ragù, aged cheeses, roasted vegetables
Style Summary.
This Sicilian blend combines the spicy, peppery richness of Syrah with the structure and dark fruit character of Cabernet Sauvignon. The result is a medium-to-full-bodied Mediterranean red wine that is approachable, fruit-forward, and food-friendly, with a balance between freshness and warmth typical of Sicilian terroir.
a Big rich dark wine
A Great Value
Grape Variety: 60% Syrah, 40% Cabernet Sauvignon
Aroma: Ripe red fruits, spices, black pepper, subtle herbal and earthy notes.
Denomination: IGT Terre Siciliane
Color: Deep ruby red with violet reflections.
Taste / Palate: Dry, full-bodied, smooth texture with dark berry fruit, peppery spice, moderate tannins, balanced acidity, and a clean finish.
Country / Region: Sicily, Italy
Winemaking Method: Fermented in stainless steel tanks to preserve fruit freshness
Vinification: Temperature-controlled stainless-steel fermentation; likely short maceration for color and structure; minimal oak influence.
Serving Temperature: 17–19°C (63–66°F)
Soils: Typical western Sicilian mineral-rich limestone and clay soils.
Aging: Primarily stainless-steel aging with little or no oak emphasis; intended for early drinking.
Alcohol Content: 13.5% ABV
Residual Sugar: Dry wine; estimated residual sugar below 4 g/L
Food Pairing: Grilled meats, pasta with ragù, aged cheeses, roasted vegetables
Style Summary.
This Sicilian blend combines the spicy, peppery richness of Syrah with the structure and dark fruit character of Cabernet Sauvignon. The result is a medium-to-full-bodied Mediterranean red wine that is approachable, fruit-forward, and food-friendly, with a balance between freshness and warmth typical of Sicilian terroir.
a Big rich dark wine
A Great Value