Vermuth Rosso Castelli Del Grevepesa Tuscany, Italy
$29.99
Regular price $24.99Grape Variety: Sangiovese (Tuscan base wine)
Aroma: Herbal bitterness (wormwood/assenzio, gentian, cinchona) Citrus peel (notably lemon) Subtle spice and Tuscan botanicals
Denomination: Vermouth / aromatized wine (no DOC/DOP) Base wine sourced from Toscana (IGT-level origin)
Color: Deep amber to reddish-brown (rosso style) Typical of Italian sweet vermouth.
Taste: Medium-sweet with balanced bitterness. Clear herbal profile (wormwood, gentian, quinine) Citrus lift with a rounded, slightly spicy finish
Country / Region: Italy – Tuscany (San Casciano Val di Pesa, Chianti area)
Winemaking Method: Tuscan Sangiovese wine. Infusion of selected botanicals (locally sourced herbs, roots, citrus peels)
Vinification: Separate extraction of botanicals-Integration into wine base- Stabilization and blending for balance (classic vermouth process)
Soils (base wine): Clay-limestone typical of Chianti/Tuscan hills
Climate: Mediterranean with diurnal variation
Aging: Generally short resting/integration period (tank or neutral vessels)
Serving temperature: ~8–12°C (aperitif service)
Alcohol Content: 16–18% ABV (standard for Italian rosso vermouth
Style: Rosso (sweet vermouth)
Grape Variety: Sangiovese (Tuscan base wine)
Aroma: Herbal bitterness (wormwood/assenzio, gentian, cinchona) Citrus peel (notably lemon) Subtle spice and Tuscan botanicals
Denomination: Vermouth / aromatized wine (no DOC/DOP) Base wine sourced from Toscana (IGT-level origin)
Color: Deep amber to reddish-brown (rosso style) Typical of Italian sweet vermouth.
Taste: Medium-sweet with balanced bitterness. Clear herbal profile (wormwood, gentian, quinine) Citrus lift with a rounded, slightly spicy finish
Country / Region: Italy – Tuscany (San Casciano Val di Pesa, Chianti area)
Winemaking Method: Tuscan Sangiovese wine. Infusion of selected botanicals (locally sourced herbs, roots, citrus peels)
Vinification: Separate extraction of botanicals-Integration into wine base- Stabilization and blending for balance (classic vermouth process)
Soils (base wine): Clay-limestone typical of Chianti/Tuscan hills
Climate: Mediterranean with diurnal variation
Aging: Generally short resting/integration period (tank or neutral vessels)
Serving temperature: ~8–12°C (aperitif service)
Alcohol Content: 16–18% ABV (standard for Italian rosso vermouth
Style: Rosso (sweet vermouth)
Vermuth Rosso Castelli Del Grevepesa Tuscany, Italy
$29.99
Regular price $24.99Grape Variety: Sangiovese (Tuscan base wine)
Aroma: Herbal bitterness (wormwood/assenzio, gentian, cinchona) Citrus peel (notably lemon) Subtle spice and Tuscan botanicals
Denomination: Vermouth / aromatized wine (no DOC/DOP) Base wine sourced from Toscana (IGT-level origin)
Color: Deep amber to reddish-brown (rosso style) Typical of Italian sweet vermouth.
Taste: Medium-sweet with balanced bitterness. Clear herbal profile (wormwood, gentian, quinine) Citrus lift with a rounded, slightly spicy finish
Country / Region: Italy – Tuscany (San Casciano Val di Pesa, Chianti area)
Winemaking Method: Tuscan Sangiovese wine. Infusion of selected botanicals (locally sourced herbs, roots, citrus peels)
Vinification: Separate extraction of botanicals-Integration into wine base- Stabilization and blending for balance (classic vermouth process)
Soils (base wine): Clay-limestone typical of Chianti/Tuscan hills
Climate: Mediterranean with diurnal variation
Aging: Generally short resting/integration period (tank or neutral vessels)
Serving temperature: ~8–12°C (aperitif service)
Alcohol Content: 16–18% ABV (standard for Italian rosso vermouth
Style: Rosso (sweet vermouth)
Grape Variety: Sangiovese (Tuscan base wine)
Aroma: Herbal bitterness (wormwood/assenzio, gentian, cinchona) Citrus peel (notably lemon) Subtle spice and Tuscan botanicals
Denomination: Vermouth / aromatized wine (no DOC/DOP) Base wine sourced from Toscana (IGT-level origin)
Color: Deep amber to reddish-brown (rosso style) Typical of Italian sweet vermouth.
Taste: Medium-sweet with balanced bitterness. Clear herbal profile (wormwood, gentian, quinine) Citrus lift with a rounded, slightly spicy finish
Country / Region: Italy – Tuscany (San Casciano Val di Pesa, Chianti area)
Winemaking Method: Tuscan Sangiovese wine. Infusion of selected botanicals (locally sourced herbs, roots, citrus peels)
Vinification: Separate extraction of botanicals-Integration into wine base- Stabilization and blending for balance (classic vermouth process)
Soils (base wine): Clay-limestone typical of Chianti/Tuscan hills
Climate: Mediterranean with diurnal variation
Aging: Generally short resting/integration period (tank or neutral vessels)
Serving temperature: ~8–12°C (aperitif service)
Alcohol Content: 16–18% ABV (standard for Italian rosso vermouth
Style: Rosso (sweet vermouth)