Grapes 100% Nerello Mascalese, grown high on Mt Etna in Sicily
Ageing: In contact with the yeasts for over 32 months with frequent “Coup de poignet” to favor the complexity on the nose and palate.
Distinguished by a white, intense mousse and exuberant bead that make it a sparkling wine of rare intensity. The elegance of Mount Etna’s wines is faithfully interpreted by Gaudensius, which represents a unique and evolving land at the highest level.
Color: Pale straw yellow tending to bright gold.
Nose: Clear, very fine and complex, with prevailing scents of berries, crusty bread, aniseed and mineral hints.
Palate: Complex taste, well-bodied yet very fine. Lingering, sapid and mineral with a pleasant aftertaste of currants and almonds.
Perlage: Numerous bubbles, persistent, fine and elegant.