Salice Salento Bianco, 2023 Tinaia by Due Palme
Grapes :
Chardonnay 12.5% alc.
Brief aging in wood, steel and finally in the bottle.
Organoleptic Characteristics:
In the glass it has a brilliant golden yellow color. The sense of smell initially reveals aromas of tropical fruit then delicate hints of yellow flowers, sweet spices and a finish of honey and vanilla.
The sip is full and satisfying with the right fresh, savory balance and notable persistence.
Combinations:
First courses based on fish elaborate fish recipes Stuffed squid fresh and semi-mature cheeses octopus with chickpea cream.
Grapes :
Chardonnay 12.5% alc.
Brief aging in wood, steel and finally in the bottle.
Organoleptic Characteristics:
In the glass it has a brilliant golden yellow color. The sense of smell initially reveals aromas of tropical fruit then delicate hints of yellow flowers, sweet spices and a finish of honey and vanilla.
The sip is full and satisfying with the right fresh, savory balance and notable persistence.
Combinations:
First courses based on fish elaborate fish recipes Stuffed squid fresh and semi-mature cheeses octopus with chickpea cream.
Salice Salento Bianco, 2023 Tinaia by Due Palme
Grapes :
Chardonnay 12.5% alc.
Brief aging in wood, steel and finally in the bottle.
Organoleptic Characteristics:
In the glass it has a brilliant golden yellow color. The sense of smell initially reveals aromas of tropical fruit then delicate hints of yellow flowers, sweet spices and a finish of honey and vanilla.
The sip is full and satisfying with the right fresh, savory balance and notable persistence.
Combinations:
First courses based on fish elaborate fish recipes Stuffed squid fresh and semi-mature cheeses octopus with chickpea cream.
Grapes :
Chardonnay 12.5% alc.
Brief aging in wood, steel and finally in the bottle.
Organoleptic Characteristics:
In the glass it has a brilliant golden yellow color. The sense of smell initially reveals aromas of tropical fruit then delicate hints of yellow flowers, sweet spices and a finish of honey and vanilla.
The sip is full and satisfying with the right fresh, savory balance and notable persistence.
Combinations:
First courses based on fish elaborate fish recipes Stuffed squid fresh and semi-mature cheeses octopus with chickpea cream.