Grillo, 2019 Kebrilla by The Fina Winery in Western Sicily
Grapes 100 % Grillo , Estate grown by the Fina Family Winery, Bruno Fina Winemaker . Organic Vineyards near the coast facing the island of Mozia.
Kebrilla: comes from the adjective 'brilliant', it refers to the brilliant hues of the wine
Kika, 2019 A white Blend Fina in Sicily, 94 Pts Luca Maroni
Kika, a blend of Traminer and Sauvignon Blanc, 2018 By Fina winery in Sicily
Bruno Fina planted the vines on the mountain that the town of Erice is on top of.
It is a high altitude vineyard near Marsala. This is a project that has been very sucessfull
Nero D' Avola, Bausa, 2016 by Fina Winery, 91 Pts JS
100% Nero D' Avola grapes, 12 Months in Barrique, A French 60 gallon Barrel, Alcohol 14% Bausa is the area near the winery where the grapes are grown. Bausa along with Caro Maestro are the Top wines of Bruno Fina. Both are great now and will age for a long...
Zibibbo, 2019 , Taif By Fina in Western Sicily
TAIF is Fina's interpretation of a dry Zibbibo. One of the most ancient grape varieties of Sicily.
Zibibbo was first cultivated by the Phoenicians. It's is also known as Moscato of Alessandria.
Aromatic Estate grown, Organic.
Chardonnay, 2017 By Fina in Western Sicily
This is a extraordinary Chardonnay.
Estate grown, Organic.
Densely planted, limited crop per vine and per acre.
Fermentation:In barriques.a French Barrel, Aging:
Six months in barrique on yeast lees and six months in bottle
Grillo, 2019 DOC Miral by Fina Winery
100% Grillo grapes grown near the coastline facing the island of Mozia.
Straw yellow color, it is fresh and fragrant with aromas of Sicilian citrus fruits, crisp and refreshing with a long finish
El Aziz 375ml
The name comes from Arabic and means " The Wonderful"
It's a late harvest wine from the Grillo grape.Grapes are hand harvested after they have dried on the vine.
Apricots and honey!
14% Alcohol 375ML
Viognier 2019 Vola Vola By Fina inTrapani
Type:White Variety: Viognier 100%Classification: SicilyI.G.P. Production area: Western SicilyVineyard altimetry: 600/700 meters. s.l.m.Harvest period: End of AugustAging: in stainless steel tanks and3 months in bottle Alcohol content: 13% vol.Service temperature: 10/12 °C