Catarratto Fiorente 2024 by Fina Winery
This wine is one of Bruno Fina's special projects, Orizzonti. To create the best of Sicilian wine and put them on the world stage.
Grapes: 100 % Catarratto from the winery’s Sicilian vineyards.
Aromas: Bright and inviting, with hints of green apple, fresh pear and a subtle touch of citrus peel.
Palate: Crisp acidity gives way to flavors of white-fleshed fruit (pear, light peach) and a faint almond-kernel finish; the texture is clean, medium-bodied and savoury.
Finish: Dry, lively, and slightly saline, providing a refreshing and food-friendly conclusion.
Harvest: Carefully timed to maintain freshness and aromatic clarity.
Vinification: Whole-cluster or gentle pressing of the grapes, fermentation in stainless steel at controlled cool temperatures to preserve varietal character.
Post-fermentation: Matured in stainless steel for a short period, then bottled early to retain vibrancy and freshness (while specific months of ageing are not publicly detailed).
Style: Designed to highlight the indigenous Catarratto grape’s natural crispness, minerality, and aromatic lift rather than heavy oak or extended ageing.
Bright aromas of citrus, pear, and white peach; crisp and mineral on the palate with lively acidity and a clean, refreshing, slightly almond finish.
This wine is one of Bruno Fina's special projects, Orizzonti. To create the best of Sicilian wine and put them on the world stage.
Grapes: 100 % Catarratto from the winery’s Sicilian vineyards.
Aromas: Bright and inviting, with hints of green apple, fresh pear and a subtle touch of citrus peel.
Palate: Crisp acidity gives way to flavors of white-fleshed fruit (pear, light peach) and a faint almond-kernel finish; the texture is clean, medium-bodied and savoury.
Finish: Dry, lively, and slightly saline, providing a refreshing and food-friendly conclusion.
Harvest: Carefully timed to maintain freshness and aromatic clarity.
Vinification: Whole-cluster or gentle pressing of the grapes, fermentation in stainless steel at controlled cool temperatures to preserve varietal character.
Post-fermentation: Matured in stainless steel for a short period, then bottled early to retain vibrancy and freshness (while specific months of ageing are not publicly detailed).
Style: Designed to highlight the indigenous Catarratto grape’s natural crispness, minerality, and aromatic lift rather than heavy oak or extended ageing.
Bright aromas of citrus, pear, and white peach; crisp and mineral on the palate with lively acidity and a clean, refreshing, slightly almond finish.
Catarratto Fiorente 2024 by Fina Winery
This wine is one of Bruno Fina's special projects, Orizzonti. To create the best of Sicilian wine and put them on the world stage.
Grapes: 100 % Catarratto from the winery’s Sicilian vineyards.
Aromas: Bright and inviting, with hints of green apple, fresh pear and a subtle touch of citrus peel.
Palate: Crisp acidity gives way to flavors of white-fleshed fruit (pear, light peach) and a faint almond-kernel finish; the texture is clean, medium-bodied and savoury.
Finish: Dry, lively, and slightly saline, providing a refreshing and food-friendly conclusion.
Harvest: Carefully timed to maintain freshness and aromatic clarity.
Vinification: Whole-cluster or gentle pressing of the grapes, fermentation in stainless steel at controlled cool temperatures to preserve varietal character.
Post-fermentation: Matured in stainless steel for a short period, then bottled early to retain vibrancy and freshness (while specific months of ageing are not publicly detailed).
Style: Designed to highlight the indigenous Catarratto grape’s natural crispness, minerality, and aromatic lift rather than heavy oak or extended ageing.
Bright aromas of citrus, pear, and white peach; crisp and mineral on the palate with lively acidity and a clean, refreshing, slightly almond finish.
This wine is one of Bruno Fina's special projects, Orizzonti. To create the best of Sicilian wine and put them on the world stage.
Grapes: 100 % Catarratto from the winery’s Sicilian vineyards.
Aromas: Bright and inviting, with hints of green apple, fresh pear and a subtle touch of citrus peel.
Palate: Crisp acidity gives way to flavors of white-fleshed fruit (pear, light peach) and a faint almond-kernel finish; the texture is clean, medium-bodied and savoury.
Finish: Dry, lively, and slightly saline, providing a refreshing and food-friendly conclusion.
Harvest: Carefully timed to maintain freshness and aromatic clarity.
Vinification: Whole-cluster or gentle pressing of the grapes, fermentation in stainless steel at controlled cool temperatures to preserve varietal character.
Post-fermentation: Matured in stainless steel for a short period, then bottled early to retain vibrancy and freshness (while specific months of ageing are not publicly detailed).
Style: Designed to highlight the indigenous Catarratto grape’s natural crispness, minerality, and aromatic lift rather than heavy oak or extended ageing.
Bright aromas of citrus, pear, and white peach; crisp and mineral on the palate with lively acidity and a clean, refreshing, slightly almond finish.