Brunello di Montalcino, 2021, by Castello Romitorio - Magnum in a Wooden Box
$200.00
Regular price $180.00The Castello Romitorio Brunello di Montalcino is our flagship wine and reflects more than 30 years of working in harmony with nature in Montalcino. The estate has new and old vineyards of Sangiovese at high altitudes in the northwest of Montalcino.
The Sangiovese grapes are carefully selected before and after destemming. Fermentation takes place in stainless steel tanks with an initial short period of cold maceration followed by maceration at a higher controlled temperature. Malolactic fermentation is naturally caused, so the wine is rested to separate the lees.
The wine matures in oak for a minimum of 24 months, and, after bottling, it is aged in Castello Romitorio’s temperaturecontrolled cellars for a minimum of 4 months before release.
The Castello Romitorio Brunello di Montalcino is our flagship wine and reflects more than 30 years of working in harmony with nature in Montalcino. The estate has new and old vineyards of Sangiovese at high altitudes in the northwest of Montalcino.
The Sangiovese grapes are carefully selected before and after destemming. Fermentation takes place in stainless steel tanks with an initial short period of cold maceration followed by maceration at a higher controlled temperature. Malolactic fermentation is naturally caused, so the wine is rested to separate the lees.
The wine matures in oak for a minimum of 24 months, and, after bottling, it is aged in Castello Romitorio’s temperaturecontrolled cellars for a minimum of 4 months before release.
Brunello di Montalcino, 2021, by Castello Romitorio - Magnum in a Wooden Box
$200.00
Regular price $180.00The Castello Romitorio Brunello di Montalcino is our flagship wine and reflects more than 30 years of working in harmony with nature in Montalcino. The estate has new and old vineyards of Sangiovese at high altitudes in the northwest of Montalcino.
The Sangiovese grapes are carefully selected before and after destemming. Fermentation takes place in stainless steel tanks with an initial short period of cold maceration followed by maceration at a higher controlled temperature. Malolactic fermentation is naturally caused, so the wine is rested to separate the lees.
The wine matures in oak for a minimum of 24 months, and, after bottling, it is aged in Castello Romitorio’s temperaturecontrolled cellars for a minimum of 4 months before release.
The Castello Romitorio Brunello di Montalcino is our flagship wine and reflects more than 30 years of working in harmony with nature in Montalcino. The estate has new and old vineyards of Sangiovese at high altitudes in the northwest of Montalcino.
The Sangiovese grapes are carefully selected before and after destemming. Fermentation takes place in stainless steel tanks with an initial short period of cold maceration followed by maceration at a higher controlled temperature. Malolactic fermentation is naturally caused, so the wine is rested to separate the lees.
The wine matures in oak for a minimum of 24 months, and, after bottling, it is aged in Castello Romitorio’s temperaturecontrolled cellars for a minimum of 4 months before release.