Sangiovese, 2024 Raja by Mancini in Le Marche
$30.00
Regular price $25.00Grape Variety: 100% Sangiovese
Aroma: Fresh cherry, wild berries, violet, subtle herbs, light spice and earthy undertones.
Denomination: Marche IGT / Colli Pesaresi area, Le Marche, Italy.
Color: Bright ruby red with violet reflections.
Taste / Palate: Dry, medium-bodied and fresh with red cherry, blackberry and spice notes, lively acidity, smooth tannins and a clean finish.
Country / Region: Marche (Le Marche), Italy
Winemaking Method: Traditional red-wine vinification in temperature-controlled stainless-steel tanks to preserve fruit purity.
Vinification: Destemmed grapes with short skin maceration and controlled fermentation; gentle pressing and filtration before bottling.
Serving Temperature: 16–18°C (61–64°F)
Soils: Clay-limestone and sandy coastal soils typical of the Pesaro Adriatic area
Aging: Mainly stainless-steel aging for freshness; short bottle refinement before release.
Alcohol Content: Approximately 12–13% ABV
Residual Sugar: Dry style; approximately 2–6 g/L residual sugar
Food Pairing: Tomato-based pasta, pizza, grilled meats, charcuterie and aged cheeses.
Grape Variety: 100% Sangiovese
Aroma: Fresh cherry, wild berries, violet, subtle herbs, light spice and earthy undertones.
Denomination: Marche IGT / Colli Pesaresi area, Le Marche, Italy.
Color: Bright ruby red with violet reflections.
Taste / Palate: Dry, medium-bodied and fresh with red cherry, blackberry and spice notes, lively acidity, smooth tannins and a clean finish.
Country / Region: Marche (Le Marche), Italy
Winemaking Method: Traditional red-wine vinification in temperature-controlled stainless-steel tanks to preserve fruit purity.
Vinification: Destemmed grapes with short skin maceration and controlled fermentation; gentle pressing and filtration before bottling.
Serving Temperature: 16–18°C (61–64°F)
Soils: Clay-limestone and sandy coastal soils typical of the Pesaro Adriatic area
Aging: Mainly stainless-steel aging for freshness; short bottle refinement before release.
Alcohol Content: Approximately 12–13% ABV
Residual Sugar: Dry style; approximately 2–6 g/L residual sugar
Food Pairing: Tomato-based pasta, pizza, grilled meats, charcuterie and aged cheeses.
Sangiovese, 2024 Raja by Mancini in Le Marche
$30.00
Regular price $25.00Grape Variety: 100% Sangiovese
Aroma: Fresh cherry, wild berries, violet, subtle herbs, light spice and earthy undertones.
Denomination: Marche IGT / Colli Pesaresi area, Le Marche, Italy.
Color: Bright ruby red with violet reflections.
Taste / Palate: Dry, medium-bodied and fresh with red cherry, blackberry and spice notes, lively acidity, smooth tannins and a clean finish.
Country / Region: Marche (Le Marche), Italy
Winemaking Method: Traditional red-wine vinification in temperature-controlled stainless-steel tanks to preserve fruit purity.
Vinification: Destemmed grapes with short skin maceration and controlled fermentation; gentle pressing and filtration before bottling.
Serving Temperature: 16–18°C (61–64°F)
Soils: Clay-limestone and sandy coastal soils typical of the Pesaro Adriatic area
Aging: Mainly stainless-steel aging for freshness; short bottle refinement before release.
Alcohol Content: Approximately 12–13% ABV
Residual Sugar: Dry style; approximately 2–6 g/L residual sugar
Food Pairing: Tomato-based pasta, pizza, grilled meats, charcuterie and aged cheeses.
Grape Variety: 100% Sangiovese
Aroma: Fresh cherry, wild berries, violet, subtle herbs, light spice and earthy undertones.
Denomination: Marche IGT / Colli Pesaresi area, Le Marche, Italy.
Color: Bright ruby red with violet reflections.
Taste / Palate: Dry, medium-bodied and fresh with red cherry, blackberry and spice notes, lively acidity, smooth tannins and a clean finish.
Country / Region: Marche (Le Marche), Italy
Winemaking Method: Traditional red-wine vinification in temperature-controlled stainless-steel tanks to preserve fruit purity.
Vinification: Destemmed grapes with short skin maceration and controlled fermentation; gentle pressing and filtration before bottling.
Serving Temperature: 16–18°C (61–64°F)
Soils: Clay-limestone and sandy coastal soils typical of the Pesaro Adriatic area
Aging: Mainly stainless-steel aging for freshness; short bottle refinement before release.
Alcohol Content: Approximately 12–13% ABV
Residual Sugar: Dry style; approximately 2–6 g/L residual sugar
Food Pairing: Tomato-based pasta, pizza, grilled meats, charcuterie and aged cheeses.