Miglianico Six Refreshing White Wines Bundled
$66.00
Regular price $59.00White Wines from Cantina Miglianico. This bundle includes:
3 x Miglianico Trebbiano d’Abruzzo DOP 2020
Trebbiano d’Abruzzo is one of Abruzzo’s signature white grapes. It produces fresh, crisp, bright white wines with:
Straw-yellow color with greenish hues, aromas of fresh fruit and pleasant, ample bouquet, clean, balanced acidity with fresh, persistent palate ideal with seafood, simple appetizers, and light Mediterranean dishes.
3 x Pecorino Montupoli DOP 2024
Pecorino is a historic and increasingly popular white variety from Abruzzo, giving wines that are:
Straw-yellow with green highlights,fresh fruit and spice aromas with hints of aromatic herbs intense, savory, fresh taste with good persistence and minerality
Perfect with seafood, grilled fish, cheeses, and herb-driven dishes.
Tasting Profile – What to Expect
Trebbiano d’Abruzzo –
Style: Light to medium body
Acidity: Bright and refreshing
Flavors: Citrus, green apple, subtle orchard fruit
Best with: Shellfish, oysters, light pasta, salads
Character: Very food–friendly and easy drinking — great as a summer white.
Pecorino –
Style: Medium body, slightly richer than Trebbiano
Acidity: Fresh with a savory, mineral finish
Flavors: Ripe citrus, pear, herbal and spice hints
Best with: Oven-baked fish, seafood pastas, medium-aged cheeses
Character: A bit more textured and aromatic – still crisp and bright.
Food Pairing Ideas –
Because both wines are from coastal/hillside vineyards in Abruzzo, they pair beautifully with Italian cuisine:
Prosciutto and melon, Seafood risottos, Linguine with clams or white wine sauce, Oven-roasted fish with lemon and herbs.
Soft and medium cheeses like pecorino (ironically named the same as the grape!) — the savory flavors match the wine’s texture.
Residual Sugars: Dry style (very low RS typical for Montepulciano d’Abruzzo
Save 10%
White Wines from Cantina Miglianico. This bundle includes:
3 x Miglianico Trebbiano d’Abruzzo DOP 2020
Trebbiano d’Abruzzo is one of Abruzzo’s signature white grapes. It produces fresh, crisp, bright white wines with:
Straw-yellow color with greenish hues, aromas of fresh fruit and pleasant, ample bouquet, clean, balanced acidity with fresh, persistent palate ideal with seafood, simple appetizers, and light Mediterranean dishes.
3 x Pecorino Montupoli DOP 2024
Pecorino is a historic and increasingly popular white variety from Abruzzo, giving wines that are:
Straw-yellow with green highlights,fresh fruit and spice aromas with hints of aromatic herbs intense, savory, fresh taste with good persistence and minerality
Perfect with seafood, grilled fish, cheeses, and herb-driven dishes.
Tasting Profile – What to Expect
Trebbiano d’Abruzzo –
Style: Light to medium body
Acidity: Bright and refreshing
Flavors: Citrus, green apple, subtle orchard fruit
Best with: Shellfish, oysters, light pasta, salads
Character: Very food–friendly and easy drinking — great as a summer white.
Pecorino –
Style: Medium body, slightly richer than Trebbiano
Acidity: Fresh with a savory, mineral finish
Flavors: Ripe citrus, pear, herbal and spice hints
Best with: Oven-baked fish, seafood pastas, medium-aged cheeses
Character: A bit more textured and aromatic – still crisp and bright.
Food Pairing Ideas –
Because both wines are from coastal/hillside vineyards in Abruzzo, they pair beautifully with Italian cuisine:
Prosciutto and melon, Seafood risottos, Linguine with clams or white wine sauce, Oven-roasted fish with lemon and herbs.
Soft and medium cheeses like pecorino (ironically named the same as the grape!) — the savory flavors match the wine’s texture.
Residual Sugars: Dry style (very low RS typical for Montepulciano d’Abruzzo
Save 10%
Miglianico Six Refreshing White Wines Bundled
$66.00
Regular price $59.00White Wines from Cantina Miglianico. This bundle includes:
3 x Miglianico Trebbiano d’Abruzzo DOP 2020
Trebbiano d’Abruzzo is one of Abruzzo’s signature white grapes. It produces fresh, crisp, bright white wines with:
Straw-yellow color with greenish hues, aromas of fresh fruit and pleasant, ample bouquet, clean, balanced acidity with fresh, persistent palate ideal with seafood, simple appetizers, and light Mediterranean dishes.
3 x Pecorino Montupoli DOP 2024
Pecorino is a historic and increasingly popular white variety from Abruzzo, giving wines that are:
Straw-yellow with green highlights,fresh fruit and spice aromas with hints of aromatic herbs intense, savory, fresh taste with good persistence and minerality
Perfect with seafood, grilled fish, cheeses, and herb-driven dishes.
Tasting Profile – What to Expect
Trebbiano d’Abruzzo –
Style: Light to medium body
Acidity: Bright and refreshing
Flavors: Citrus, green apple, subtle orchard fruit
Best with: Shellfish, oysters, light pasta, salads
Character: Very food–friendly and easy drinking — great as a summer white.
Pecorino –
Style: Medium body, slightly richer than Trebbiano
Acidity: Fresh with a savory, mineral finish
Flavors: Ripe citrus, pear, herbal and spice hints
Best with: Oven-baked fish, seafood pastas, medium-aged cheeses
Character: A bit more textured and aromatic – still crisp and bright.
Food Pairing Ideas –
Because both wines are from coastal/hillside vineyards in Abruzzo, they pair beautifully with Italian cuisine:
Prosciutto and melon, Seafood risottos, Linguine with clams or white wine sauce, Oven-roasted fish with lemon and herbs.
Soft and medium cheeses like pecorino (ironically named the same as the grape!) — the savory flavors match the wine’s texture.
Residual Sugars: Dry style (very low RS typical for Montepulciano d’Abruzzo
Save 10%
White Wines from Cantina Miglianico. This bundle includes:
3 x Miglianico Trebbiano d’Abruzzo DOP 2020
Trebbiano d’Abruzzo is one of Abruzzo’s signature white grapes. It produces fresh, crisp, bright white wines with:
Straw-yellow color with greenish hues, aromas of fresh fruit and pleasant, ample bouquet, clean, balanced acidity with fresh, persistent palate ideal with seafood, simple appetizers, and light Mediterranean dishes.
3 x Pecorino Montupoli DOP 2024
Pecorino is a historic and increasingly popular white variety from Abruzzo, giving wines that are:
Straw-yellow with green highlights,fresh fruit and spice aromas with hints of aromatic herbs intense, savory, fresh taste with good persistence and minerality
Perfect with seafood, grilled fish, cheeses, and herb-driven dishes.
Tasting Profile – What to Expect
Trebbiano d’Abruzzo –
Style: Light to medium body
Acidity: Bright and refreshing
Flavors: Citrus, green apple, subtle orchard fruit
Best with: Shellfish, oysters, light pasta, salads
Character: Very food–friendly and easy drinking — great as a summer white.
Pecorino –
Style: Medium body, slightly richer than Trebbiano
Acidity: Fresh with a savory, mineral finish
Flavors: Ripe citrus, pear, herbal and spice hints
Best with: Oven-baked fish, seafood pastas, medium-aged cheeses
Character: A bit more textured and aromatic – still crisp and bright.
Food Pairing Ideas –
Because both wines are from coastal/hillside vineyards in Abruzzo, they pair beautifully with Italian cuisine:
Prosciutto and melon, Seafood risottos, Linguine with clams or white wine sauce, Oven-roasted fish with lemon and herbs.
Soft and medium cheeses like pecorino (ironically named the same as the grape!) — the savory flavors match the wine’s texture.
Residual Sugars: Dry style (very low RS typical for Montepulciano d’Abruzzo
Save 10%