Pecorino Montupoli DOP, 2024 by Miglianico
$14.99
Regular price $12.99Great Value Fresh and Fruity
Name of the Grape and the wine. This wine is only in the regions of Abruzzo, Molise and Le Marche
Grape Variety: 100% Pecorino
Aroma: Fresh fruit character, spicy notes, hints of aromatic herbs. (For a similar Pecorino from the same region: “scent of fresh fruit, accompanied by spicy notes and nuances of aromatic herbs.”)
Denomination: D.O.P. (Denominazione di Origine Protetta) – in this case: Pecorino DOP Montupoli / Abruzzo.
Color: Straw-yellow of medium intensity with slight greenish hues.
Taste: Intense flavor, good persistence; fresh and savory on the palate with a savory-minerality and spicy after-taste.
Country / Region: Italy / Abruzzo (Hills around Miglianico, Province of Chieti)
Alcohol content: Approximately 12.0% vol (for a similar vintage/label).
Residual sugar: Not specifically documented for this exact bottling; typical Pecorino in this region shows low residual sugar (often dry) — e.g., one technical sheet indicated ~5 g/L.
Winemaking method / Vinification: Soft pressing of whole grapes, temperature-controlled fermentation in stainless steel; no malolactic fermentation for similar Pecorino examples.
Temperature: Fermentation at controlled cool temperatures (~15-16 °C in similar cases) to preserve freshness.
Soils: Clayey-loamy soils on hillside vineyards exposed to West / South-West around Miglianico at approx. 250 m a.s.l.
Aging: Aged in stainless steel (inox) tanks, on its fine lees for a number of months (in similar examples about 4-5 months) before bottling.
Great Value Fresh and Fruity
Name of the Grape and the wine. This wine is only in the regions of Abruzzo, Molise and Le Marche
Grape Variety: 100% Pecorino
Aroma: Fresh fruit character, spicy notes, hints of aromatic herbs. (For a similar Pecorino from the same region: “scent of fresh fruit, accompanied by spicy notes and nuances of aromatic herbs.”)
Denomination: D.O.P. (Denominazione di Origine Protetta) – in this case: Pecorino DOP Montupoli / Abruzzo.
Color: Straw-yellow of medium intensity with slight greenish hues.
Taste: Intense flavor, good persistence; fresh and savory on the palate with a savory-minerality and spicy after-taste.
Country / Region: Italy / Abruzzo (Hills around Miglianico, Province of Chieti)
Alcohol content: Approximately 12.0% vol (for a similar vintage/label).
Residual sugar: Not specifically documented for this exact bottling; typical Pecorino in this region shows low residual sugar (often dry) — e.g., one technical sheet indicated ~5 g/L.
Winemaking method / Vinification: Soft pressing of whole grapes, temperature-controlled fermentation in stainless steel; no malolactic fermentation for similar Pecorino examples.
Temperature: Fermentation at controlled cool temperatures (~15-16 °C in similar cases) to preserve freshness.
Soils: Clayey-loamy soils on hillside vineyards exposed to West / South-West around Miglianico at approx. 250 m a.s.l.
Aging: Aged in stainless steel (inox) tanks, on its fine lees for a number of months (in similar examples about 4-5 months) before bottling.
Pecorino Montupoli DOP, 2024 by Miglianico
$14.99
Regular price $12.99Great Value Fresh and Fruity
Name of the Grape and the wine. This wine is only in the regions of Abruzzo, Molise and Le Marche
Grape Variety: 100% Pecorino
Aroma: Fresh fruit character, spicy notes, hints of aromatic herbs. (For a similar Pecorino from the same region: “scent of fresh fruit, accompanied by spicy notes and nuances of aromatic herbs.”)
Denomination: D.O.P. (Denominazione di Origine Protetta) – in this case: Pecorino DOP Montupoli / Abruzzo.
Color: Straw-yellow of medium intensity with slight greenish hues.
Taste: Intense flavor, good persistence; fresh and savory on the palate with a savory-minerality and spicy after-taste.
Country / Region: Italy / Abruzzo (Hills around Miglianico, Province of Chieti)
Alcohol content: Approximately 12.0% vol (for a similar vintage/label).
Residual sugar: Not specifically documented for this exact bottling; typical Pecorino in this region shows low residual sugar (often dry) — e.g., one technical sheet indicated ~5 g/L.
Winemaking method / Vinification: Soft pressing of whole grapes, temperature-controlled fermentation in stainless steel; no malolactic fermentation for similar Pecorino examples.
Temperature: Fermentation at controlled cool temperatures (~15-16 °C in similar cases) to preserve freshness.
Soils: Clayey-loamy soils on hillside vineyards exposed to West / South-West around Miglianico at approx. 250 m a.s.l.
Aging: Aged in stainless steel (inox) tanks, on its fine lees for a number of months (in similar examples about 4-5 months) before bottling.
Great Value Fresh and Fruity
Name of the Grape and the wine. This wine is only in the regions of Abruzzo, Molise and Le Marche
Grape Variety: 100% Pecorino
Aroma: Fresh fruit character, spicy notes, hints of aromatic herbs. (For a similar Pecorino from the same region: “scent of fresh fruit, accompanied by spicy notes and nuances of aromatic herbs.”)
Denomination: D.O.P. (Denominazione di Origine Protetta) – in this case: Pecorino DOP Montupoli / Abruzzo.
Color: Straw-yellow of medium intensity with slight greenish hues.
Taste: Intense flavor, good persistence; fresh and savory on the palate with a savory-minerality and spicy after-taste.
Country / Region: Italy / Abruzzo (Hills around Miglianico, Province of Chieti)
Alcohol content: Approximately 12.0% vol (for a similar vintage/label).
Residual sugar: Not specifically documented for this exact bottling; typical Pecorino in this region shows low residual sugar (often dry) — e.g., one technical sheet indicated ~5 g/L.
Winemaking method / Vinification: Soft pressing of whole grapes, temperature-controlled fermentation in stainless steel; no malolactic fermentation for similar Pecorino examples.
Temperature: Fermentation at controlled cool temperatures (~15-16 °C in similar cases) to preserve freshness.
Soils: Clayey-loamy soils on hillside vineyards exposed to West / South-West around Miglianico at approx. 250 m a.s.l.
Aging: Aged in stainless steel (inox) tanks, on its fine lees for a number of months (in similar examples about 4-5 months) before bottling.