Montepulciano d’ Abruzzo, 2024 Montupoli by Cantina Miglianico
Grape Variety: 100% Montepulciano (red grape native to central-southern Italy).
Aroma: Fragrant black cherry and ripe plum with violet and subtle spice notes.
Denomination: Montepulciano d’Abruzzo D.O.P. (Denominazione di Origine
Protetta).
Color: Ruby red (medium intensity typical of regional Montepulciano).
Taste: Medium-bodied with juicy dark fruit, soft tannins, gentle spice and a
balanced, rounded finish.
Country/Region: Italy — Abruzzo (Provincia di Chieti).
Winemaking Method / Vinification: Traditional red vinification with fermentation on the skins (typically in stainless steel).
Modern precision to preserve fruit character; often short skin maceration and moderate extraction to keep the wine approachable.
Serving Temperature: Best served at 16 °C–18 °C (61 °F–64 °F).
Soils: Vineyards on hillside clay-loamy soils around Miglianico.
Aging: In stainless steel (and sometimes neutral oak) to preserve freshness and varietal fruit expression.
Alcohol Content: ~13 % ABV.
Enjoy this Montepulciano d' Abruzzo today.
Grape Variety: 100% Montepulciano (red grape native to central-southern Italy).
Aroma: Fragrant black cherry and ripe plum with violet and subtle spice notes.
Denomination: Montepulciano d’Abruzzo D.O.P. (Denominazione di Origine
Protetta).
Color: Ruby red (medium intensity typical of regional Montepulciano).
Taste: Medium-bodied with juicy dark fruit, soft tannins, gentle spice and a
balanced, rounded finish.
Country/Region: Italy — Abruzzo (Provincia di Chieti).
Winemaking Method / Vinification: Traditional red vinification with fermentation on the skins (typically in stainless steel).
Modern precision to preserve fruit character; often short skin maceration and moderate extraction to keep the wine approachable.
Serving Temperature: Best served at 16 °C–18 °C (61 °F–64 °F).
Soils: Vineyards on hillside clay-loamy soils around Miglianico.
Aging: In stainless steel (and sometimes neutral oak) to preserve freshness and varietal fruit expression.
Alcohol Content: ~13 % ABV.
Enjoy this Montepulciano d' Abruzzo today.
Montepulciano d’ Abruzzo, 2024 Montupoli by Cantina Miglianico
Grape Variety: 100% Montepulciano (red grape native to central-southern Italy).
Aroma: Fragrant black cherry and ripe plum with violet and subtle spice notes.
Denomination: Montepulciano d’Abruzzo D.O.P. (Denominazione di Origine
Protetta).
Color: Ruby red (medium intensity typical of regional Montepulciano).
Taste: Medium-bodied with juicy dark fruit, soft tannins, gentle spice and a
balanced, rounded finish.
Country/Region: Italy — Abruzzo (Provincia di Chieti).
Winemaking Method / Vinification: Traditional red vinification with fermentation on the skins (typically in stainless steel).
Modern precision to preserve fruit character; often short skin maceration and moderate extraction to keep the wine approachable.
Serving Temperature: Best served at 16 °C–18 °C (61 °F–64 °F).
Soils: Vineyards on hillside clay-loamy soils around Miglianico.
Aging: In stainless steel (and sometimes neutral oak) to preserve freshness and varietal fruit expression.
Alcohol Content: ~13 % ABV.
Enjoy this Montepulciano d' Abruzzo today.
Grape Variety: 100% Montepulciano (red grape native to central-southern Italy).
Aroma: Fragrant black cherry and ripe plum with violet and subtle spice notes.
Denomination: Montepulciano d’Abruzzo D.O.P. (Denominazione di Origine
Protetta).
Color: Ruby red (medium intensity typical of regional Montepulciano).
Taste: Medium-bodied with juicy dark fruit, soft tannins, gentle spice and a
balanced, rounded finish.
Country/Region: Italy — Abruzzo (Provincia di Chieti).
Winemaking Method / Vinification: Traditional red vinification with fermentation on the skins (typically in stainless steel).
Modern precision to preserve fruit character; often short skin maceration and moderate extraction to keep the wine approachable.
Serving Temperature: Best served at 16 °C–18 °C (61 °F–64 °F).
Soils: Vineyards on hillside clay-loamy soils around Miglianico.
Aging: In stainless steel (and sometimes neutral oak) to preserve freshness and varietal fruit expression.
Alcohol Content: ~13 % ABV.
Enjoy this Montepulciano d' Abruzzo today.