Cerasuolo d’Abruzzo DOC, 2023 Rosa-ae by Torre dei Beati
$22.00
Regular price $17.99100 % Montepulciano grapes
The 2025 Vintage was rated by Gambero Rosso Tre Bicchiere
It has aspects of a Rose' and a Red Wine. A wonderful wine
VINIFICATION: partially from bleeding, part
from a white vinification of the whole bunches,
part from a maceration with the skins at cold
temperature. Fermentation in steel at 15-16o C
AGEING: Steel
The typical, bright, violet shaded cherry color and the visual perception of good density, are followed by fresh and rich
flavors of strawberry, pomegranate and cherry, enriched by elegant flowers among which the rose is emerging.
The volume is full and well balanced between the smoothness, due also to the alcohol, and the good acidity and minerality, making long the mouth persistence and stimulating the final. The peculiar character makes the wine very pleasant and flexible in meeting several kinds of dishes, ranging from Italian antipasti to traditional first courses, like noodles with tomato sauce or legumes and grain-based soups, to main courses of white meat, pizza. Perfect with the “Brodetto alla vastese”, a traditional abruzzese stewed seafood.
100 % Montepulciano grapes
The 2025 Vintage was rated by Gambero Rosso Tre Bicchiere
It has aspects of a Rose' and a Red Wine. A wonderful wine
VINIFICATION: partially from bleeding, part
from a white vinification of the whole bunches,
part from a maceration with the skins at cold
temperature. Fermentation in steel at 15-16o C
AGEING: Steel
The typical, bright, violet shaded cherry color and the visual perception of good density, are followed by fresh and rich
flavors of strawberry, pomegranate and cherry, enriched by elegant flowers among which the rose is emerging.
The volume is full and well balanced between the smoothness, due also to the alcohol, and the good acidity and minerality, making long the mouth persistence and stimulating the final. The peculiar character makes the wine very pleasant and flexible in meeting several kinds of dishes, ranging from Italian antipasti to traditional first courses, like noodles with tomato sauce or legumes and grain-based soups, to main courses of white meat, pizza. Perfect with the “Brodetto alla vastese”, a traditional abruzzese stewed seafood.
Cerasuolo d’Abruzzo DOC, 2023 Rosa-ae by Torre dei Beati
$22.00
Regular price $17.99100 % Montepulciano grapes
The 2025 Vintage was rated by Gambero Rosso Tre Bicchiere
It has aspects of a Rose' and a Red Wine. A wonderful wine
VINIFICATION: partially from bleeding, part
from a white vinification of the whole bunches,
part from a maceration with the skins at cold
temperature. Fermentation in steel at 15-16o C
AGEING: Steel
The typical, bright, violet shaded cherry color and the visual perception of good density, are followed by fresh and rich
flavors of strawberry, pomegranate and cherry, enriched by elegant flowers among which the rose is emerging.
The volume is full and well balanced between the smoothness, due also to the alcohol, and the good acidity and minerality, making long the mouth persistence and stimulating the final. The peculiar character makes the wine very pleasant and flexible in meeting several kinds of dishes, ranging from Italian antipasti to traditional first courses, like noodles with tomato sauce or legumes and grain-based soups, to main courses of white meat, pizza. Perfect with the “Brodetto alla vastese”, a traditional abruzzese stewed seafood.
100 % Montepulciano grapes
The 2025 Vintage was rated by Gambero Rosso Tre Bicchiere
It has aspects of a Rose' and a Red Wine. A wonderful wine
VINIFICATION: partially from bleeding, part
from a white vinification of the whole bunches,
part from a maceration with the skins at cold
temperature. Fermentation in steel at 15-16o C
AGEING: Steel
The typical, bright, violet shaded cherry color and the visual perception of good density, are followed by fresh and rich
flavors of strawberry, pomegranate and cherry, enriched by elegant flowers among which the rose is emerging.
The volume is full and well balanced between the smoothness, due also to the alcohol, and the good acidity and minerality, making long the mouth persistence and stimulating the final. The peculiar character makes the wine very pleasant and flexible in meeting several kinds of dishes, ranging from Italian antipasti to traditional first courses, like noodles with tomato sauce or legumes and grain-based soups, to main courses of white meat, pizza. Perfect with the “Brodetto alla vastese”, a traditional abruzzese stewed seafood.