Primitivo di Manduria IMPERIO LXXIV, 2022
$39.99
Regular price $29.99
| Grapes: | 100% Primitivo di Manduria, Alc. 14.5% |
| Vineyards: | Suitable vineyards within Manduria PDO area, on calcareous-clayey soils |
| Vinification: | Crushing and destemming of the grapes, followed by maceration and fermentation at a controlled temperature of 22-26°C for 10-15 days. Gentle pressing |
| Maturation: | In 5-10-hectolitre French oak for 8/12 months |
| Color: | intense red with garnet highlights |
| Aromas: |
Presents a complex panorama of aromas with marked notes of ripe red fruit, spices, slight hints of cocoa and a balsamic vein |
| Taste: | Good persistence and harmony, hints of dried fruit and soft tannins. Long finish with toasty notes |
| Grapes: | 100% Primitivo di Manduria, Alc. 14.5% |
| Vineyards: | Suitable vineyards within Manduria PDO area, on calcareous-clayey soils |
| Vinification: | Crushing and destemming of the grapes, followed by maceration and fermentation at a controlled temperature of 22-26°C for 10-15 days. Gentle pressing |
| Maturation: | In 5-10-hectolitre French oak for 8/12 months |
| Color: | intense red with garnet highlights |
| Aromas: |
Presents a complex panorama of aromas with marked notes of ripe red fruit, spices, slight hints of cocoa and a balsamic vein |
| Taste: | Good persistence and harmony, hints of dried fruit and soft tannins. Long finish with toasty notes |
Primitivo di Manduria IMPERIO LXXIV, 2022
$39.99
Regular price $29.99
| Grapes: | 100% Primitivo di Manduria, Alc. 14.5% |
| Vineyards: | Suitable vineyards within Manduria PDO area, on calcareous-clayey soils |
| Vinification: | Crushing and destemming of the grapes, followed by maceration and fermentation at a controlled temperature of 22-26°C for 10-15 days. Gentle pressing |
| Maturation: | In 5-10-hectolitre French oak for 8/12 months |
| Color: | intense red with garnet highlights |
| Aromas: |
Presents a complex panorama of aromas with marked notes of ripe red fruit, spices, slight hints of cocoa and a balsamic vein |
| Taste: | Good persistence and harmony, hints of dried fruit and soft tannins. Long finish with toasty notes |
| Grapes: | 100% Primitivo di Manduria, Alc. 14.5% |
| Vineyards: | Suitable vineyards within Manduria PDO area, on calcareous-clayey soils |
| Vinification: | Crushing and destemming of the grapes, followed by maceration and fermentation at a controlled temperature of 22-26°C for 10-15 days. Gentle pressing |
| Maturation: | In 5-10-hectolitre French oak for 8/12 months |
| Color: | intense red with garnet highlights |
| Aromas: |
Presents a complex panorama of aromas with marked notes of ripe red fruit, spices, slight hints of cocoa and a balsamic vein |
| Taste: | Good persistence and harmony, hints of dried fruit and soft tannins. Long finish with toasty notes |
Customer Reviews
Went back for a second glass and this bottle was toast. Everyone enjoyed very much. Several took a picture of the bottle
smooth and tasty. perhaps my gavorite red
Fabulous nose and even better presentation with pork and gravy with bread dumplings.
Really smooth finish.
