Ripasso, 2021 Lunante, Valpolicella Ripasso Classico Superiore By Podere Campopian, Veneto, Italy

$34.00

$29.99
Description
  •   Campopian Vineyard in Sant' Ambrogio Valpolicella, 650 Meter elevation
                    The highest elevation in Valpolicella "The Pearl of Valpolicella" 
    Grapes
    85% Corvina, 5% Corvinone, 10% Rondinella from Valpolicella Classica
  • Vinification
    Gentle crushing with destemming and then fermentation with maceration at 20/24°C. Gentle pressing. The Valpolicella Classico Superiore wine is repassed on the Amarone skins, acquiring complexity and structure
  • Maturation
    The wine matures in French and American oak barrels for about 12 - 14 months
  • Color
    Deep ruby red
  • Aromas
    Fruity notes of cherry and plum stand out on the nose, completed by spicy notes of vanilla and cacao
  • Taste
    Rich and intense on the palate, persistent in the finale
  • Temperature
    Uncork one hour before drinking. Serve at 18-20°C, alc 15% y Vol
  •   Campopian Vineyard in Sant' Ambrogio Valpolicella, 650 Meter elevation
                    The highest elevation in Valpolicella "The Pearl of Valpolicella" 
    Grapes
    85% Corvina, 5% Corvinone, 10% Rondinella from Valpolicella Classica
  • Vinification
    Gentle crushing with destemming and then fermentation with maceration at 20/24°C. Gentle pressing. The Valpolicella Classico Superiore wine is repassed on the Amarone skins, acquiring complexity and structure
  • Maturation
    The wine matures in French and American oak barrels for about 12 - 14 months
  • Color
    Deep ruby red
  • Aromas
    Fruity notes of cherry and plum stand out on the nose, completed by spicy notes of vanilla and cacao
  • Taste
    Rich and intense on the palate, persistent in the finale
  • Temperature
    Uncork one hour before drinking. Serve at 18-20°C, alc 15% y Vol