Barolo 2020 Three Vineyards by Ascheri, Six in Wooden Box
$270.00
Regular price $199.0091 Pints Winespectator
This 2020 Barolo is a blend of three different Barolo communes 50% comes from Serralunga d'Alba where the most powerful wines are made and blended with 40% from La Morra and 10% from Verduno where high tone aromatics add a top end to the wine. This Barolo is made with 100% Nebbiolo, was harvested in mid October spent 15 days fermenting and then 50% of then extended for 25 days as a submerged cap. It was aged for 24 months in large Slavonian oak barrels, 70% of these were new oak 30% used and for 12 months in stainless steel before bottling.
91 Pints Winespectator
This 2020 Barolo is a blend of three different Barolo communes 50% comes from Serralunga d'Alba where the most powerful wines are made and blended with 40% from La Morra and 10% from Verduno where high tone aromatics add a top end to the wine. This Barolo is made with 100% Nebbiolo, was harvested in mid October spent 15 days fermenting and then 50% of then extended for 25 days as a submerged cap. It was aged for 24 months in large Slavonian oak barrels, 70% of these were new oak 30% used and for 12 months in stainless steel before bottling.
Barolo 2020 Three Vineyards by Ascheri, Six in Wooden Box
$270.00
Regular price $199.0091 Pints Winespectator
This 2020 Barolo is a blend of three different Barolo communes 50% comes from Serralunga d'Alba where the most powerful wines are made and blended with 40% from La Morra and 10% from Verduno where high tone aromatics add a top end to the wine. This Barolo is made with 100% Nebbiolo, was harvested in mid October spent 15 days fermenting and then 50% of then extended for 25 days as a submerged cap. It was aged for 24 months in large Slavonian oak barrels, 70% of these were new oak 30% used and for 12 months in stainless steel before bottling.
91 Pints Winespectator
This 2020 Barolo is a blend of three different Barolo communes 50% comes from Serralunga d'Alba where the most powerful wines are made and blended with 40% from La Morra and 10% from Verduno where high tone aromatics add a top end to the wine. This Barolo is made with 100% Nebbiolo, was harvested in mid October spent 15 days fermenting and then 50% of then extended for 25 days as a submerged cap. It was aged for 24 months in large Slavonian oak barrels, 70% of these were new oak 30% used and for 12 months in stainless steel before bottling.