Chianti Gelso, 2020 DOCG by Fattoria Valacchi
92 Points by James Suckling
Chianti Gelso is produced from our best Sangiovese and Cabernet Sauvignon grapes. Aging in second fill French oak barrels for 12 months. Refinement in bottle for 4 months.
Fermentation takes place in stainless-steel vats at a controlled temperature of 28°C/82°F for about 15 days. It has a medium aging capacity. Despite its classicism, this wine is interpreted in a modern key with a confident style, which translates into a balanced harmony of aromas and flavors.
Denomination: Chianti D.O.C.G.
Grapes: 95% Sangiovese, 5% Cabernet Sauvignon
Production area: Chianti – Barberino Tavarnelle
92 Points by James Suckling
Chianti Gelso is produced from our best Sangiovese and Cabernet Sauvignon grapes. Aging in second fill French oak barrels for 12 months. Refinement in bottle for 4 months.
Fermentation takes place in stainless-steel vats at a controlled temperature of 28°C/82°F for about 15 days. It has a medium aging capacity. Despite its classicism, this wine is interpreted in a modern key with a confident style, which translates into a balanced harmony of aromas and flavors.
Denomination: Chianti D.O.C.G.
Grapes: 95% Sangiovese, 5% Cabernet Sauvignon
Production area: Chianti – Barberino Tavarnelle
Chianti Gelso, 2020 DOCG by Fattoria Valacchi
92 Points by James Suckling
Chianti Gelso is produced from our best Sangiovese and Cabernet Sauvignon grapes. Aging in second fill French oak barrels for 12 months. Refinement in bottle for 4 months.
Fermentation takes place in stainless-steel vats at a controlled temperature of 28°C/82°F for about 15 days. It has a medium aging capacity. Despite its classicism, this wine is interpreted in a modern key with a confident style, which translates into a balanced harmony of aromas and flavors.
Denomination: Chianti D.O.C.G.
Grapes: 95% Sangiovese, 5% Cabernet Sauvignon
Production area: Chianti – Barberino Tavarnelle
92 Points by James Suckling
Chianti Gelso is produced from our best Sangiovese and Cabernet Sauvignon grapes. Aging in second fill French oak barrels for 12 months. Refinement in bottle for 4 months.
Fermentation takes place in stainless-steel vats at a controlled temperature of 28°C/82°F for about 15 days. It has a medium aging capacity. Despite its classicism, this wine is interpreted in a modern key with a confident style, which translates into a balanced harmony of aromas and flavors.
Denomination: Chianti D.O.C.G.
Grapes: 95% Sangiovese, 5% Cabernet Sauvignon
Production area: Chianti – Barberino Tavarnelle