Luna Rossa, 2024 Agianico by Forno in Campania
Aglianico the big red grape of Campania,
Grape Variety: 100% Aglianico
Region: Campania, Italy
Denomination: Campania IGP
Alcohol: 12.5%
Soils: Volcanic, rich in Vesuvian ash and minerals
Vinification: Hand-harvested grapes, temperature-controlled fermentation in stainless steel for 8–10 days.
Maturation: steel tanks before bottling.
Color: Deep ruby red
Aroma: Ripe cherry, blackberry, plum, violet, and hints of mineral spice
Taste: Fresh and harmonious with red and dark fruit flavors, moderate structure, soft tannins, and a smooth finish marked by plum and black cherry.
Aglianico the big red grape of Campania,
Grape Variety: 100% Aglianico
Region: Campania, Italy
Denomination: Campania IGP
Alcohol: 12.5%
Soils: Volcanic, rich in Vesuvian ash and minerals
Vinification: Hand-harvested grapes, temperature-controlled fermentation in stainless steel for 8–10 days.
Maturation: steel tanks before bottling.
Color: Deep ruby red
Aroma: Ripe cherry, blackberry, plum, violet, and hints of mineral spice
Taste: Fresh and harmonious with red and dark fruit flavors, moderate structure, soft tannins, and a smooth finish marked by plum and black cherry.
Luna Rossa, 2024 Agianico by Forno in Campania
Aglianico the big red grape of Campania,
Grape Variety: 100% Aglianico
Region: Campania, Italy
Denomination: Campania IGP
Alcohol: 12.5%
Soils: Volcanic, rich in Vesuvian ash and minerals
Vinification: Hand-harvested grapes, temperature-controlled fermentation in stainless steel for 8–10 days.
Maturation: steel tanks before bottling.
Color: Deep ruby red
Aroma: Ripe cherry, blackberry, plum, violet, and hints of mineral spice
Taste: Fresh and harmonious with red and dark fruit flavors, moderate structure, soft tannins, and a smooth finish marked by plum and black cherry.
Aglianico the big red grape of Campania,
Grape Variety: 100% Aglianico
Region: Campania, Italy
Denomination: Campania IGP
Alcohol: 12.5%
Soils: Volcanic, rich in Vesuvian ash and minerals
Vinification: Hand-harvested grapes, temperature-controlled fermentation in stainless steel for 8–10 days.
Maturation: steel tanks before bottling.
Color: Deep ruby red
Aroma: Ripe cherry, blackberry, plum, violet, and hints of mineral spice
Taste: Fresh and harmonious with red and dark fruit flavors, moderate structure, soft tannins, and a smooth finish marked by plum and black cherry.