Negroamaro Salento, Megale 2023, by San Giorgio in Puglia
Sale price
$18.00
Regular price $14.99-
- Grapes
- 100% Negroamaro
-
- Vineyards
- Selected vineyards in Salento area. Grapes harvested when perfectly ripe between the first and the second week of September
-
- Vinification
- Pressing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 8-10 days. Subsequent gentle pressing
-
- Color
- Deep red
-
- Aromas
- Good complexity with fruity hints of plums and sour cherries enhanced by notes of cinnamon
-
- Taste
- Round, harmonious and very drinkable, with a long finish
-
-
-
- Residual Sugar4,8 g/ltAlcohol13,5% acidity 5.8 g/per liter
-
-
-
- Grapes
- 100% Negroamaro
-
- Vineyards
- Selected vineyards in Salento area. Grapes harvested when perfectly ripe between the first and the second week of September
-
- Vinification
- Pressing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 8-10 days. Subsequent gentle pressing
-
- Color
- Deep red
-
- Aromas
- Good complexity with fruity hints of plums and sour cherries enhanced by notes of cinnamon
-
- Taste
- Round, harmonious and very drinkable, with a long finish
-
-
-
- Residual Sugar4,8 g/ltAlcohol13,5% acidity 5.8 g/per liter
-
-
Negroamaro Salento, Megale 2023, by San Giorgio in Puglia
Sale price
$18.00
Regular price $14.99-
- Grapes
- 100% Negroamaro
-
- Vineyards
- Selected vineyards in Salento area. Grapes harvested when perfectly ripe between the first and the second week of September
-
- Vinification
- Pressing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 8-10 days. Subsequent gentle pressing
-
- Color
- Deep red
-
- Aromas
- Good complexity with fruity hints of plums and sour cherries enhanced by notes of cinnamon
-
- Taste
- Round, harmonious and very drinkable, with a long finish
-
-
-
- Residual Sugar4,8 g/ltAlcohol13,5% acidity 5.8 g/per liter
-
-
-
- Grapes
- 100% Negroamaro
-
- Vineyards
- Selected vineyards in Salento area. Grapes harvested when perfectly ripe between the first and the second week of September
-
- Vinification
- Pressing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 8-10 days. Subsequent gentle pressing
-
- Color
- Deep red
-
- Aromas
- Good complexity with fruity hints of plums and sour cherries enhanced by notes of cinnamon
-
- Taste
- Round, harmonious and very drinkable, with a long finish
-
-
-
- Residual Sugar4,8 g/ltAlcohol13,5% acidity 5.8 g/per liter
-
-