Grape variety: Trebbiano Spoletino 100%
Vinification: In amphorae; part of the must ferments for 2 weeks without maceration, while part ferments for 4 weeks with maceration
Aging: In amphorae and untoasted wooden barrels for 9 months, then a further 9 months after bottling
About Trebbiano Spoletino: A decade into its resurgence, Trebbiano Spoletino is undoubtedly among Italy's most exciting new white varieties. With roots reaching far back into local history, it was recently rediscovered by some of Montefalco's finest wineries and is cultivated exclusively in the vineyards of Spoleto and Montefalco.
