Merlot, 2022 by Fina Winery in Western Sicily
Merlot 2022 by Cantine Fina is a 100% Merlot from Western Sicily, and it shows how well this traditionally French grape can perform in Sicily's warm, sunny climate. The vineyard sits around 350 meters above sea level, with the grapes harvested toward the end of August.
Organic
Color: Intense ruby red with purple highlights
Aromas: Blackcurrant, ripe plum, blueberry and pepper
Palate: Rich, round and generous, with soft, polished tannins
Body: Medium-to-full
Alcohol: 14%
Serving: Around 16–20°C / 61–68°F
Unlike a simple young Merlot, this wine gets 12 months of barrique aging after fermentation in stainless steel. That adds spice, subtle toast and additional roundness while allowing the ripe Sicilian fruit to remain at the center.
This is a particularly good dinner-table Merlot. Try it with roast beef, grilled or roasted meats, mature cheeses, poultry, or rabbit stew. The soft tannins and ripe fruit also make it approachable enough to enjoy without an elaborate meal.
The takeaway: Think ripe Sicilian fruit + smooth Merlot character + 12 months of oak. It's warmer and more spice-driven than many cooler-climate Merlots, but remains polished and easy to drink.
Merlot 2022 by Cantine Fina is a 100% Merlot from Western Sicily, and it shows how well this traditionally French grape can perform in Sicily's warm, sunny climate. The vineyard sits around 350 meters above sea level, with the grapes harvested toward the end of August.
Organic
Color: Intense ruby red with purple highlights
Aromas: Blackcurrant, ripe plum, blueberry and pepper
Palate: Rich, round and generous, with soft, polished tannins
Body: Medium-to-full
Alcohol: 14%
Serving: Around 16–20°C / 61–68°F
Unlike a simple young Merlot, this wine gets 12 months of barrique aging after fermentation in stainless steel. That adds spice, subtle toast and additional roundness while allowing the ripe Sicilian fruit to remain at the center.
This is a particularly good dinner-table Merlot. Try it with roast beef, grilled or roasted meats, mature cheeses, poultry, or rabbit stew. The soft tannins and ripe fruit also make it approachable enough to enjoy without an elaborate meal.
The takeaway: Think ripe Sicilian fruit + smooth Merlot character + 12 months of oak. It's warmer and more spice-driven than many cooler-climate Merlots, but remains polished and easy to drink.
Merlot, 2022 by Fina Winery in Western Sicily
Merlot 2022 by Cantine Fina is a 100% Merlot from Western Sicily, and it shows how well this traditionally French grape can perform in Sicily's warm, sunny climate. The vineyard sits around 350 meters above sea level, with the grapes harvested toward the end of August.
Organic
Color: Intense ruby red with purple highlights
Aromas: Blackcurrant, ripe plum, blueberry and pepper
Palate: Rich, round and generous, with soft, polished tannins
Body: Medium-to-full
Alcohol: 14%
Serving: Around 16–20°C / 61–68°F
Unlike a simple young Merlot, this wine gets 12 months of barrique aging after fermentation in stainless steel. That adds spice, subtle toast and additional roundness while allowing the ripe Sicilian fruit to remain at the center.
This is a particularly good dinner-table Merlot. Try it with roast beef, grilled or roasted meats, mature cheeses, poultry, or rabbit stew. The soft tannins and ripe fruit also make it approachable enough to enjoy without an elaborate meal.
The takeaway: Think ripe Sicilian fruit + smooth Merlot character + 12 months of oak. It's warmer and more spice-driven than many cooler-climate Merlots, but remains polished and easy to drink.
Merlot 2022 by Cantine Fina is a 100% Merlot from Western Sicily, and it shows how well this traditionally French grape can perform in Sicily's warm, sunny climate. The vineyard sits around 350 meters above sea level, with the grapes harvested toward the end of August.
Organic
Color: Intense ruby red with purple highlights
Aromas: Blackcurrant, ripe plum, blueberry and pepper
Palate: Rich, round and generous, with soft, polished tannins
Body: Medium-to-full
Alcohol: 14%
Serving: Around 16–20°C / 61–68°F
Unlike a simple young Merlot, this wine gets 12 months of barrique aging after fermentation in stainless steel. That adds spice, subtle toast and additional roundness while allowing the ripe Sicilian fruit to remain at the center.
This is a particularly good dinner-table Merlot. Try it with roast beef, grilled or roasted meats, mature cheeses, poultry, or rabbit stew. The soft tannins and ripe fruit also make it approachable enough to enjoy without an elaborate meal.
The takeaway: Think ripe Sicilian fruit + smooth Merlot character + 12 months of oak. It's warmer and more spice-driven than many cooler-climate Merlots, but remains polished and easy to drink.